Bachelor of Science (BS): Hospitality Management Degree Overview
A Bachelor of Science in Hospitality Management program prepares students for a variety of careers in the hotel, travel and food service industries. Courses in the program emphasize public relations, marketing and economics. Graduates have the management skills to complete positions that demand a high-level of leadership and problem-solving skills.
Bachelor of Science in Hospitality Management
Within a bachelor's degree program in hospitality management, students learn to resolve guest conflicts, preserve cost controls, anticipate market conditions, management team members and provide high-quality service. Hospitality law, risk management and international business are examples of topics the program may explore. The programs emphasize strong communication, organizational and interpersonal skills. Applicants must typically hold a high school diploma or GED certificate to apply to the hospitality management program.
The coursework investigates event management, business law, hospitality accounting and hospitality information systems. Liberal arts courses, such as history, mathematics, foreign language and social science, are typically included in the curriculum. Elective courses may be offered in travel and tourism management or gaming operations. Programs may offer co-op or internship opportunities, where students can gain experience in sales, public relations, catering, marketing and hotel operations. Additional courses students may find within the bachelor's program include:
- Managerial accounting
- Personnel management
- International business
- Human resources management
Popular Career Options
A B.S. in Hospitality Management program prepares students for a variety of career opportunities in travel agencies, theme parks, restaurants, resorts, convention centers, shopping malls, sports complexes, tourism companies or retirement communities. Career titles that graduates can qualify for include:
- Restaurant manager
- Gaming manager
- Lodging manager
- Food service manager
A 1% employment growth was projected for lodging managers between 2012 and 2022, while a 2% growth was estimated for food service managers, based on reports from the U.S. Bureau of Labor Statistics. In 2012, a median salary of $46,810 was reported by the bureau for lodging managers, and food service managers had a median salary of $47,960.
Continuing Education Information
Those looking to enhance their managerial or leadership skills may consider a Master of Science in Hospitality Management. Students may need prior industry experience to be accepted into the program. Course topics can include international tourism, crisis communication, recruitment, training and hospitality budgeting.
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