Bachelor of Science (BS): Nutrition Science Degree Overview
Students earning a Bachelor of Science (B.S.) in Nutrition Science learn about the relationship between food and human health. Graduates obtain careers like registered dietitian and nutritionist.
Bachelor of Science in Nutrition Science
A Bachelor of Science in Nutrition Science degree program typically comprises a Didactic Program in Dietetics (DPD) or a Coordinated Dietetics Program (CDP). Nutrition science students prepare for careers as nutritionists, registered dietitians (RD) or other dietetics professionals. Some academic institutions offer concentrations in areas such as nutrition and dietetics management, comprehensive, sports nutrition, human nutrition and community nutrition. In general, a student seeking admission into a baccalaureate program has earned, at minimum, a high school diploma or its GED equivalent.
Course Topics
Aspiring registered dieticians are required to complete an internship, which is part of the DPD curriculum. They also receive classroom instruction in topics such as:
- Human nutrition fundamentals
- Food and nutrition foundations
- Biochemistry of nutrients
- Ethnic foods
- Clinical nutrition
- Human metabolism
- Research methodology
- Nutrition counseling
- Medical nutrition therapy
- Dietetic principles of food production
Popular Career Options
A broad range of careers awaits graduates of nutrition science bachelor's degree programs. They can acquire jobs in fields like community nutrition, sales, product development, healthcare facilities, sports nutrition and private practices. Some career choices include:
- Community nutritionist
- Home health care aid
- Registered dietician
- Nutrition consultant
- Dietetic technician
Certification and Continuing Education Information
Graduates with approved internship experience are eligible to sit for the Commission on Dietetic Registration of the American Dietetic Association's exam (www.!!!Bachelor of Science in Nutrition Science
A Bachelor of Science in Nutrition Science degree program typically comprises a Didactic Program in Dietetics (DPD) or a Coordinated Dietetics Program (CDP). Nutrition science students prepare for careers as nutritionists, registered dietitians (RD) or other dietetics professionals. Some academic institutions offer concentrations in areas such as nutrition and dietetics management, comprehensive, sports nutrition, human nutrition and community nutrition. In general, a student seeking admission into a baccalaureate program has earned, at minimum, a high school diploma or its GED equivalent.
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