Become a Chocolatier: Education and Career Information

Find out how to become a chocolatier. Research the education and training requirements, and learn about the experience you need to advance your career in working with chocolate.

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Chocolatier Requirements

Chocolatiers design and make candies and craft elaborate displays of chocolate. Individuals working in this field must have the artistic flair and technical expertise to blend different types of chocolate with other ingredients and mold the confection into intricate designs. A combination of specialized training and experience making fine chocolates is necessary to advance in this field. Chocolatiers would fall under the O*Net category of chefs and head cooks. The table below outlines requirements to become a chef or head cook, according to O*Net.

Common Requirements
Degree Level Some vocational training or an associate's degree
Field of Study Baking and pastry arts
Experience Previous culinary experience, often as a pastry chef
Key Skills Critical thinking, reading comprehension and communication skills; a steady hand; originality
Technical Skills Able to use culinary equipment, including cutlery, thermometers and ranges

Step 1: Complete a Training Program

An associate's degree program in bakery and pastry arts can teach students to prepare pastries, confections, desserts and breads. Courses usually include baking techniques, culinary mathematics, food safety, nutrition, ingredients and baking equipment. The curriculum should provide students with practical information on techniques used by professional pastry chefs, such as blending, creaming and cutting ingredients. They'll also learn about units of measurement, conversions and scaling, and determining costs for recipes.

Alternatively, aspiring chocolatier training might train at a for-profit center dedicated to teaching chocolate confectionery. These programs are limited within the U.S. and sometimes require completion of a previous culinary program for enrollment. Students typically learn to temper, mold and store chocolate, as well as how to craft artisan bonbons, chocolate bars and other confections.

Success Tip:

  • Complete an internship. Many college programs in baking and pastry arts assist students in obtaining work experience through internships. These opportunities give prospective chocolatiers real-world experience working in their trade and learning first-hand from watching experienced chocolatiers at work.

Step 2: Seek Entry-Level Employment

Prospective chocolatiers often find employment assisting experienced chocolatiers. This allows them to further hone their skills in preparation for advancing to a head chocolatier position or opening their own chocolatier business.

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Popular Schools

Other Schools:

  • School locations:
    • Kentucky (1 campus)
    Areas of study you may find at Sullivan University include:
      • Graduate: Master
      • Non-Degree: Certificate, Coursework
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Baking and Pastry Arts
        • Catering and Restaurant Management
        • Chef Training
  • School locations:
    • Wisconsin (1 campus)
    Areas of study you may find at Milwaukee Area Technical College include:
      • Non-Degree: Certificate, Coursework
      • Undergraduate: Associate
    • Culinary Arts and Personal Services
      • Cosmetology and Related Services
      • Culinary Arts and Culinary Services
        • Baking and Pastry Arts
        • Catering and Restaurant Management
        • Chef Training
      • Funeral Related Services
  • School locations:
    • Colorado (1 campus)
    • Florida (1 campus)
    • North Carolina (1)
    • Rhode Island (1)
    Areas of study you may find at Johnson & Wales University include:
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Baking and Pastry Arts
        • Catering and Restaurant Management
        • Chef Training
  • School locations:
    • Michigan (1 campus)
    Areas of study you may find at Baker College include:
      • Non-Degree: Coursework
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Baking and Pastry Arts
        • Catering and Restaurant Management
        • Chef Training

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