Cafeteria Worker: Employment & Career Info
If you're looking to begin a career as a Cafeteria Worker, you'll find it helpful to have your high school diploma and basic English and math skills. Experience as a cashier or waiter will help prepare you for a career in Food Service. Keep reading to learn more about how to start a career as a Cafeteria Worker.
Cafeteria Worker: Job Description
Cafeteria Workers are a specialized type of food service worker employed in institutional settings, such as schools, hospitals, businesses and so on. Many Cafeteria Worker jobs are part-time and attract younger applicants due to their relatively low wages. Typical duties of Cafeteria Workers include serving customers, keeping serving areas clean, clearing tables, communicating with kitchen staff, restocking supplies and other duties as called for.
How to Become a Cafeteria Worker
Education Requirements for a Career in Food Service
There are no specific education requirements for a career in Food Service. A high school degree will improve your opportunities in beginning a career as a Cafeteria Worker. Being able to read, write, speak and understand spoken English will also help you to succeed as a Cafeteria Worker.
Skill Requirements for a Career in Food Service
Basic math skills, especially if your work includes cashiering, are important for a career in Food Service. A thorough understanding of food safety principles is also important for any career in Food Service.
Food Service Employment and Economic Outlook
The U.S. Bureau of Labor Statistics (BLS, www.bls.gov) expects employment of counter attendants, cafeteria, food concession, and coffee shop workers to increase 6% from 2010-2020. Rapid turnover and low education requirements make this an easy field to gain employment in. The median hourly wage of counter attendants, including Cafeteria Workers, was $8.92 in 2012, according to BLS data.
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