Cafeteria Worker: Employment Info for Those Considering a Career As a Cafeteria Worker
If you're looking to begin a career as a Cafeteria Worker, you'll find it helpful to have your high school diploma and basic English and math skills. Experience as a cashier or waiter will help prepare you for a career in Food Service. Keep reading to learn more about how to start a career as a Cafeteria Worker.
Cafeteria Worker: Job Description
Cafeteria Workers are a specialized type of food service worker employed in institutional settings, such as schools, hospitals, businesses and so on. Many Cafeteria Worker jobs are part time and attract younger applicants due to their relatively low wages. Typical duties of Cafeteria Workers include serving customers, keeping serving areas clean, clearing tables, communicating with kitchen staff, restocking supplies and other duties as called for.
How to Become a Cafeteria Worker
Education Requirements for a Career in Food Service
There are no specific education requirements for a career in Food Service. A high school degree will improve your opportunities in beginning a career as a Cafeteria Worker. Being able to read, write, speak and understand spoken English will also help you to succeed as a Cafeteria Worker.
Skill Requirements for a Career in Food Service
Basic math skills, especially if your work includes cashiering, are important for a career in Food Service. A thorough understanding of food safety principles is also important for any career in Food Service.
Food Service Employment and Economic Outlook
The employment outlook for Food Service is excellent; the Bureau of Labor Statistics (BLS), www.bls.gov, expects employment for food and beverage service workers to increase by 13% from 2006-2016. Rapid turnover and low education requirements make this an easy field to gain employment in. The median hourly wage and salary earnings of counter attendants, including Cafeteria Workers, were $7.76 in 2006.
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6 Popular Schools
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School locations:
- Online Learning
- Arizona (2 campuses)
- California (8)
- Colorado (1)
- Florida (3)
- Georgia (1)
- Illinois (1)
- Indiana (1)
- Kansas (1)
- Michigan (1)
- Minnesota (1)
- Missouri (1)
- North Carolina (2)
- Nevada (1)
- Ohio (1)
- Oregon (1)
- Pennsylvania (2)
- South Carolina (1)
- Tennessee (1)
- Texas (4)
- Utah (1)
- Virginia (2)
- Washington (1)
- Wisconsin (1)
Online and Classroom-Based Programs
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Bachelor
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- Bachelor of Science in Culinary Arts Management
- Bachelor in Culinary Arts
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- Bachelor in Culinary Arts Management
- Bachelor in Food & Beverage Management
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Associate
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- Associate in Culinary Arts
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Non-Degree
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- Certificate - Culinary Arts
- Certificate in Art of Cooking
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- Diploma - Culinary Arts
- Diploma in The Art of Cooking
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be 17 years of age or older
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be 18 years of age or older
School locations:
- Online Learning
Distance Learning Programs
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
- Associate
Other Schools:
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School locations:
- New York (1 campus)
Areas of study you may find at Cornell University include:
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- Graduate: Doctorate, First Professional Degree, Master
- Non-Degree: Coursework
- Undergraduate: Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
- Institutional Food Worker
- Culinary Arts and Culinary Services
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School locations:
- Alaska (1 campus)
Areas of study you may find at University of Alaska include:
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- Graduate: Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Postbaccalaureate Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
- Chef Training
- Institutional Food Worker
- Culinary Arts and Culinary Services
Other Related Schools:
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School locations:
- Ohio (1 campus)
Areas of study you may find at University of Cincinnati include:
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- Graduate: Doctorate, First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Post Master's Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
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School locations:
- Michigan (1 campus)
Areas of study you may find at Ferris State University include:
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- Graduate: First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Postbaccalaureate Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
- Catering and Restaurant Management
- Culinary Arts and Culinary Services
