Cake Baker: Job Description, Duties and Requirements
A cake baker's job involves combining flour and sugar with other ingredients and baking them to produce cakes, typically using recipes and exact measurements. Bakers may also be skilled in cake decorating.
Job Description for a Cake Baker
Cake bakers are specialists in the preparation and presentation of cakes, and they often produce one-of-a-kind baked goods. Their creations may be prepared in large commercial bakeries, markets and restaurants. Because their work involves handling perishable foods, cake bakers need to know how to safely store and prep all ingredients. They must possess creativity, organizational ability and a good deal of energy.
Some of a cake baker's responsibilities include ensuring that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adheres to sanitation regulations. Bakers experiment with various cake flavors and icings to produce cakes and desserts that are visually appetizing. They also check food ingredients for freshness, quality and availability. Bakers must be familiar with the use of commercial mixing machines, ovens and other large-scale baking equipment.
Although a college degree is not required to become a professional cake baker, students may wish to attend accredited culinary schools to formally train in the baking and pastry field. This training also provides individuals with much of the background needed to start their own baking business. In some cases, workers acquire their cake baking skills through on-the-job training in a bakery or restaurant.
Both 1-year certificates and 2-year degrees related to cake baking are available; these programs often go under the name 'baking and pastry arts.' A baking certificate program may include courses in food service safety and sanitation, baking principles and restaurant baking. The certificate program serves as sufficient preparation for jobs as entry-level pastry or cake bakers.
Students may also enroll in associate's degree programs in pastry and baking, which include a selection of general education courses (English, math, science) as well as hands-on work with ingredients and recipes. Classes might cover pastry shop business basics, pastry shop production, sugar basics, bread production and pastry design.
Formal training institutes may allow students to participate in internships or apprenticeships to gain on-the-job cake baking experience. Students may receive extensive training in menu planning, purchasing, baking, advanced hospitality management and supervisory management. Apprenticeships can last up to three years.
Related to Cake Baker: Job Description, Duties and Requirements
- Recently Updated
Bringing Open Education to Community Colleges: Dr. Judy Baker Introduces the Community College Consortium for Open Educational Resources
Most of the Open Educational Resources (OER) movement in higher education has focused on 4-year colleges and...
Cake decorators add artistic flourishes to baked goods using sugars, icings and other edible adornments. Individuals...
Most of us celebrate our birthdays with parties, cake and presents. Many universities around the world do the same,...
Cooking can be a fun hobby or a rewarding profession. A degree in general cooking or culinary arts can provide the...
- How to Become a Confectioner: Career Roadmap
- Pastry Arts and Cake Decorating Adult Education Programs: An Overview
- Cake Decorating Degree Program Information
- Top University with Teacher Education Programs - Seattle, WA
- Top Accounting and Finance Degree Programs - Phoenix, AZ - Phoenix, AZ
- Top Ranked Business Marketing Degree Program - Houston, TX
- Top Criminal Justice Degree Program - Phoenix, AZ
- Online Schools with Cake Decorating Programs: How to Choose
- List of Free Online Cake Decorating Classes, Courses and Learning Materials
- Top Multimedia and Digital Design University Programs - Chicago, IL
- Stars and Scholars: Jodie Foster
- Top Ranked School for a Master's in Accounting Degree - Jacksonville, FL