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Cake Maker: Job Description & Career Requirements

Explore the duties, training, skills, salary and job outlook for cake makers. If you're interested in working in a bakery or pastry shop, keep reading to learn more about how to begin a career in cake making.

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Career Definition

Cake makers are a specific type of food preparation worker who make cakes. Cake makers are often employed by bakeries, pastry shops, catering companies, restaurants and grocery stores. Typical duties of cake makers include purchasing ingredients, developing recipes, measuring and mixing, preparing equipment, baking, cleaning and other responsibilities as required.

How to Become a Cake Maker

Education Requirements

There is no specific educational requirement to become a cake maker; however, having at least your high school diploma will make you a more competitive candidate in this field. Fluency in spoken and written English will also improve your chances of becoming a cake maker. Training from a 1- or 2-year program at a technical college or culinary school will also improve your ability to advance within the industry; common courses include baking principles, concepts in nutrition, pastry cooking, basic and classical cakes, contemporary desserts and culinary skills for bakers.

Required Skills

Cake makers, because they handle food, must be well versed in safe food handling and preparation techniques. Basic math and good communications skills are also critical to a successful career in food preparation. Creativity and artistry skills can be particularly helpful, especially in the design and decorating of the final product.

Employment and Economic Outlook

The employment outlook for bakers, including cake makers, is slower than average; according to data from the U.S. Bureau of Labor Statistics (BLS, www.bls.gov), employment in this field is expected to grow 6% from 2012-2022. According to the BLS in 2012, the average annual salary of a baker is $25,060.

Alternate Career Options

Cook

Some cooks have completed postsecondary training programs, while others learn their skills on the job. Cooks prepare and cooks foods ranging from entrees to desserts. Average job growth of 10% during the 2012-2022 decade was projected by the BLS. In 2012, the BLS reported an annual median wage of $20,550 for cooks.

Chef and Head Cook

Training in this occupation may be gained through a postsecondary program, although work experience is also very beneficial for these workers who supervise daily food preparation in eating establishments, while directing the kitchen staff and taking responsibility for concerns related to foods. Slower than average growth of 5% from 2012-2022, was expected for these positions that paid an annual median salary of $42,480 in 2012.

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    • Michigan (1 campus)
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