Catering and Banquet Operations: Coursework Overview
Catering and banquet operations courses are available through certificate, associate's degree and bachelor's degree programs in culinary or hospitality management. Most programs require coursework in communications, hospitality law and marketing. Internships in the food service industry are generally required.
List of Common Courses
Hospitality Management Course
This course introduces history and trends in the hospitality industry. Topics such as customer service, organizational structures and cultural styles are explained, and career opportunities within the hospitality industry might be reviewed. Advanced courses might cover resort management, front office operations and facilities management.
Culinary Arts Course
This class teaches food preparation skills and techniques. Students learn to prepare soups and sauces, entrées and desserts in large commercial kitchen settings. Kitchen tools and design, menu development and management of service and culinary personnel are introduced and practiced. Dining room and banquet operations, service standards and sales promotion also might be covered.
Catering and Garde Manger Course
Garde manger courses cover the preparation and presentation of foods, generally for catering and banquet events. Preparation of aspics, terrines, hors d'oeuvres and mousses is taught and practiced. Students learn about buffet timing and layout, table arrangement, menu planning and use of non-edible food displays, such as ice sculptures. Management aspects including staffing, licensing and equipment needs, as well as pricing and marketing, also might be covered.
Food and Beverage Sales and Service Course
This course examines various aspects of food and beverage service operations. Specific catering and banquet operations topics include pricing strategies, menu design, public food preferences and scaling of recipes. This course also covers dining room management, wine types and service, wait service techniques and cost control.
Food Service and Sanitation Course
This required course covers fundamentals of safe and sanitary food service. Federal, state and local requirements are explained, along with proper procedures for food purchase, storage, preparation and re-heating. This course could prepare students to take licensing exams or fulfill licensing requirements.
Accounting Course
Basic concepts of accounting, including bookkeeping, the accounting cycle and the production of financial reports, are covered in this course. Use and analysis of accounting reports are explored as they relate to service businesses. Students are taught to use accounting data to make informed decisions and keep track of costs associated with doing business.
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13 Popular Schools
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
-
Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
- Alabama (2 campuses)
- Columbia (D.C.) (1)
- Florida (9)
- Georgia (8)
- Illinois (4)
- Indiana (1)
- Kentucky (3)
- Louisiana (1)
- Maryland (5)
- Minnesota (2)
- Missouri (2)
- Mississippi (1)
- North Carolina (5)
- New Jersey (4)
- Ohio (6)
- Pennsylvania (7)
- South Carolina (3)
- Tennessee (3)
- Texas (8)
- Utah (1)
- Virginia (11)
- Wisconsin (1)
- West Virginia (1)
Online and Classroom-Based Programs
-
School locations:
- Online Learning
- Arizona (3 campuses)
- California (16)
- Colorado (3)
- Florida (6)
- Georgia (4)
- Illinois (8)
- Indiana (2)
- Kentucky (1)
- Maryland (1)
- Michigan (1)
- Minnesota (1)
- Missouri (2)
- North Carolina (2)
- New Jersey (3)
- Nevada (1)
- New York (2)
- Ohio (4)
- Oklahoma (1)
- Oregon (1)
- Pennsylvania (5)
- Tennessee (2)
- Texas (7)
- Utah (1)
- Virginia (3)
- Washington (3)
- Wisconsin (2)
Online and Classroom-Based Programs
-
School locations:
- Online Learning
- Arizona (2 campuses)
- California (8)
- Colorado (1)
- Florida (3)
- Georgia (1)
- Illinois (2)
- Indiana (1)
- Kansas (1)
- Michigan (1)
- Minnesota (1)
- Missouri (1)
- North Carolina (2)
- Nevada (1)
- Ohio (1)
- Oregon (1)
- Pennsylvania (2)
- South Carolina (1)
- Tennessee (1)
- Texas (4)
- Utah (1)
- Virginia (2)
- Washington (1)
- Wisconsin (1)
Online and Classroom-Based Programs
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Bachelor
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- Bachelor of Science in Culinary Arts Management
- Bachelor in Hotel & Restaurant Management
- Bachelor in Culinary Arts Management
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- Bachelor in Food & Beverage Management
- Bachelor in Culinary Arts
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Associate
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- Associate in Restaurant & Catering Management
- Associate in Hospitality Management
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- Associate in Culinary Arts
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Non-Degree
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- Certificate - Culinary Arts
- Certificate in Food & Beverage Operations
- Diploma - Culinary Arts
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- Diploma in The Art of Cooking
- Certificate in Art of Cooking
- Certificate in Professional Baking & Pastry
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-
Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
- Currently not accepting applicants from Minnesota or Tennessee
School locations:
- Online Learning
Online Programs
-
Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Colorado (2 campuses)
Classroom-Based Programs
-
Minimum eligibility requirements:
- Must be 21 years of age or older and have completed some college or 24 years of age or older and a high school graduate for a Bachelor's degree
- Masters degree applicants must have a Bachelors degree
- Doctorate degree applicants must have a Masters degree
School locations:
- Online Learning
Online Programs
-
Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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Associate
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- AAS Hospitality Management - Restaurant & Hotel Services
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-
Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
- Georgia (1 campus)
- Texas (1)
Online and Classroom-Based Programs
-
Minimum eligibility requirements:
- Must be 17 years of age or older
School locations:
- Online Learning
Online Programs
