Common Culinary Courses Offered at Adult Schools

Individuals can find a cooking class for virtually every type of cuisine available. Look at descriptions of a few of the common culinary classes for adults seeking education.

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Essential Information

Cooking classes found at community colleges and adult schools normally offer an array of topics designed for cooking enthusiasts and aspiring chefs. These classes are open to individuals with little to no cooking experience. Cooking tools are typically included in the course fee, but some classes require students to bring their own equipment, such as a spatula, rolling pin, peeler and chef's jacket. Courses in popular cuisine from around the world are commonly available, along with more unique lessons in such areas as cooking with cheese, wine tasting and bread making.

List of Courses

The following list describes some of the classes found in adult culinary programs.

Indian Cuisine Course

In this introductory class students learn how to experiment with spices to create gourmet dishes using the amount of spiciness that they desire. Classic Indian dishes such as puri, pullao, chole, aaloo gobi and chicken curry are often taught during this class. Some classes also cover the medicinal and nutritional value of the ingredients used.

Foods of Italy Course

During Italian food cooking classes, students learn about authentic Italian ingredients and the techniques used in cooking masterful dishes. Courses often teach students how to make classic recipes, but classes may also explore cuisine that is equally delicious, yet lesser known. Foods from regions throughout the country are normally covered, as well as desserts and appetizers.

Flavors of Asia Course

Since the culinary traditions and cuisine of Asia are many, this course offers a broad perspective on foods from this region of the world. Students learn how to make a variety of authentic dishes, using techniques and ingredients that are unique to Asian cooking. Ginger, peanut sauce, water chestnuts, curries, soy sauce and different meats are among the ingredients normally used in an Asian cuisine cooking class.

Cooking with Cheese Course

Courses that teach students how to cook with cheese often cover what the various types of cheeses are before the food crafting begins. Semi-soft, rind-ripened, hard and fresh cheeses are some of the varieties students can learn about and work with. They discover how to prepare fresh, homemade cheese at home. Students may also cook different cheese-based dishes, such as cheese souffles, during this course.

Cooking with Spices Course

A course dedicated to cooking with spices teaches students the basics of when and how to use them and what flavors blend well to enhance the taste of food. Students analyze the taste, smell and texture of spices from around the world. During the class several dishes are prepared using the traditional spices they normally contain. Dishes may also be prepared using new spices to give them a different taste and to allow students to explore with their newfound knowledge.

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  • School locations:
    • New York (1 campus)
    Areas of study you may find at Cornell University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Non-Degree: Coursework
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Institutional Food Worker
  • School locations:
    • Massachusetts (1 campus)
    Areas of study you may find at Boston University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: First Professional Certificate, Post Master's Certificate, Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
  • School locations:
    • Idaho (1 campus)
    Areas of study you may find at Boise State University include:
      • Graduate: Master
      • Non-Degree: Certificate, Coursework, Diploma
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Chef Training
  • School locations:
    • California (1 campus)
    Areas of study you may find at Southwestern College include:
      • Non-Degree: Certificate, Coursework
      • Undergraduate: Associate
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Catering and Restaurant Management
  • School locations:
    • Montana (1 campus)
    Areas of study you may find at The University of Montana include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Non-Degree: Coursework
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Catering and Restaurant Management
        • Chef Training
  • School locations:
    • Nevada (1 campus)
    Areas of study you may find at University of Nevada include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Non-Degree: Coursework
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
  • School locations:
    • Michigan (1 campus)
    Areas of study you may find at Ferris State University include:
      • Graduate: First Professional Degree, Master
      • Non-Degree: Certificate, Coursework
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
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