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Culinary Classes: Top Schools with Culinary Arts Programs - Phoenix, AZ

Phoenix has few schools with programs in culinary arts. Find the best program for you by reading about schools' rankings, program offerings and tuition info.

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Best Schools in Phoenix for Culinary Arts

Based on program offerings, accreditations, and learning facilities, the top three schools in Phoenix for culinary arts are Scottsdale Community College, Phoenix College, and Estrella Mountain Community College (EMCC). All three schools offer associate degree programs, certificate programs, and hands-on experience in student-run restaurants; however, Scottsdale Community College has been awarded accreditation by the American Culinary Federation. Phoenix College offers the highest graduation rate of the three schools, earning it the 1st runner-up position.

School Comparison Chart

Category Scottsdale Community College Phoenix College Estrella Mountain Community College
Location Scottsdale (19.8 miles from downtown Phoenix) Phoenix Avondale (20.5 miles from downtown Phoenix)
School Type 2-year, public 2-year, public 2-year, public
Undergraduate Tuition & Fees (2012-2013)$1,854 (in-state), $7,638 (out-of-state)* $1,854 (in-state), $7,638 (out-of-state)* $1,854 (in-state), $7,638 (out-of-state)*
Culinary Arts Programs Offered Certificates; associate's degrees Certificates; associate's degrees Certificates; associate's degrees
Culinary Arts Degrees and/or Certificates Awarded (All Levels) in 2011-2012 71* 19* 14*
Most Popular Culinary Arts Program (2011-2012) 1-2 Year Certificate in Culinary Arts/Chef Training (51 awarded)* Associate in Culinary Arts/Chef Training (7 awarded)* 1-Year Certificate in Baking and Pastry Arts/Baker/Pastry Chef (7 awarded)*
Undergraduate Graduation Rate (in 150% of normal program time) for 2008 Entering Class 17%* 19%* 16%*
Noteworthy Culinary program is the first in the nation to offer a unique online component** Campus is completely tobacco-free Scholarships available for unpaid internships

Sources: *NCES College Navigator, **Scottsdale Community College

Winner: Scottsdale Community College

  • Facilities include 10,000 square-feet of state-of-the-art teaching kitchens
  • Several online courses available
  • Class sizes are limited to 36 students for beginning students and 15 students in the professional program

Scottsdale Community College boasts accreditation by the American Culinary Federation, low student-to-faculty ratios of 12:1, and the ability to choose from a number of culinary programs. The college offers an Associate of Applied Science degree in culinary fundamentals, culinary arts, and advanced professional culinary arts, as well as certificate programs in the same fields. Additionally, a number of courses are available online or as open enrollment classes. Courses include food service sanitation, food cost, purchasing, garde manger, pastry production, and food service nutrition. Students hone their skills in the Artichoke Grill Lunch Restaurant and the Desert Oasis dining room, both of which are open to the public. Students may further their education by transferring their earned credits to other select schools.

Runner-Up #1: Phoenix College

  • Child care programs available during Fall and Spring semesters
  • Culinary Society club meets monthly in the Culinary Café
  • Day, afternoon, evening, and weekend classes available

Phoenix College offers an Associate of Applied Science degree in both culinary studies and food service administration. The college also offers certificate programs in commercial baking, commercial food preparation, professional food & beverage service, and food service administration. Students learn and practice in the Phoenix College Culinary Café, a fine-dining venue open to the public for gourmet lunches three days a week. Within the degree program in culinary studies, students complete coursework in professional cooking, garde manger, menu planning, baking techniques, and purchasing. Completion of a professional cooking practicum is required as well.

Runner-Up #2: Estrella Mountain Community College

  • Associate's degree students log over 500 hours in a fully equipped kitchen
  • The program uses lab-based courses to provide hands-on experience

Estrella Mountain Community College offers an Associate of Applied Science degree in culinary studies, as well as certificate programs in baking and pastry, basic culinary studies, and culinary studies. Within the associate's degree program, students delve into nutrition, gourmet foods, professional cooking, and baking techniques. Students also complete management courses in food costs, food production, quality sanitation management, and restaurant management. Students practice their skills by working in the on-campus student-run restaurant, Regions.

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Popular Schools

Other Schools:

  • School locations:
    • New York campus Ithaca
    Areas of study you may find at Cornell University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Non-Degree: Coursework
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Institutional Food Worker
  • School locations:
    • Massachusetts campus Boston
    Areas of study you may find at Boston University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: First Professional Certificate, Post Master's Certificate, Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
  • School locations:
    • Idaho campus Boise
    Areas of study you may find at Boise State University include:
      • Graduate: Master
      • Non-Degree: Certificate, Coursework, Diploma
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Chef Training
  • School locations:
    • California campus Chula Vista
    Areas of study you may find at Southwestern College include:
      • Non-Degree: Certificate, Coursework
      • Undergraduate: Associate
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Catering and Restaurant Management
  • School locations:
    • Montana campus Missoula
    Areas of study you may find at The University of Montana include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Non-Degree: Coursework
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Catering and Restaurant Management
        • Chef Training
  • School locations:
    • Nevada campus Las Vegas
    Areas of study you may find at University of Nevada include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Non-Degree: Coursework
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
  • School locations:
    • Michigan campus Big Rapids
    Areas of study you may find at Ferris State University include:
      • Graduate: First Professional Degree, Master
      • Non-Degree: Certificate, Coursework
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Culinary Arts and Culinary Services
        • Catering and Restaurant Management

Popular Schools

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Source: Bureau of Labor Statistics