Job Description of a Food and Beverage Director
Food and beverage directors are experienced service industry professionals who supervise kitchen personnel and food planning. They are responsible for upholding company standards regarding labor, costs and inventory.
Job Description of a Food and Beverage Director
Food and beverage directors oversee foodservice operations found in large-scale establishments, such as full-service hotels, catering companies, hospitals or schools. The position includes a long list of responsibilities, all of which serve to enhance and influence the overall guest experience while maintaining compliance with company practice, cost projections and mission statements. Food and beverage directors may require a degree in a field such as food and beverage, hotel or restaurant management.
Job Duties
Alongside other members of a culinary management team, food and beverage directors create and maintain menus that satisfy guests. They are responsible for managing food costs, upholding menu standards and controlling inventory. Food and beverage directors create event-specific menus for occasions such as banquets, conventions and catered meetings.
In addition to menu maintenance and event management, food and beverage directors are involved with all of a full-service hospitality establishments' day-to-day functions, including staff management, guest interactions, office administration duties, vendor communications and labor costs. They oversee the management of staff and may address issues that lower levels of management are unable to resolve. They are required to ensure that operational standards are met in regards to sanitation codes and laws, food storage and loss prevention.
Responsibilities
Since food and beverage directors work with a variety of staff members in a fast-paced environment, they must be excellent communicators with the ability to multitask and think quickly when under pressure. Just like many other positions in the hospitality industry, the job of food and beverage director requires working long and perhaps erratic hours, which may include nights, weekends and holidays. Coupled with long hours, there is a great deal of physical exertion expected of a food and beverage director. They must be on their feet for a majority of the day, and there may be moderate to heavy lifting involved.
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8 Popular Schools
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School locations:
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Online and Classroom-Based Programs
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Bachelor
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- Bachelor of Science in Culinary Arts Management
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- Bachelor in Food & Beverage Management
- Bachelor in Hotel & Restaurant Management
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Associate
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- Associate in Culinary Arts
- Associate in Baking & Pastry Arts
- Associate in Culinary Arts - Baking & Pastry
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- Associate in Restaurant & Catering Management
- Associate in Wine, Spirits & Beverage Management
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Non-Degree
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- Certificate - Culinary Arts
- Diploma - Culinary Arts
- Certificate in Art of Cooking
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- Certificate in Professional Baking & Pastry
- Diploma in Professional Baking & Pastry
- Diploma in The Art of Cooking
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
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- Alabama (2 campuses)
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- Texas (8)
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Online and Classroom-Based Programs
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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School locations:
- Online Learning
- Arizona (3 campuses)
- California (16)
- Colorado (3)
- Florida (6)
- Georgia (4)
- Illinois (8)
- Indiana (2)
- Kentucky (1)
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Online and Classroom-Based Programs
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Minimum eligibility requirements:
- Must be 17 years of age or older
School locations:
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Online Programs
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Minimum eligibility requirements:
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- Currently not accepting applicants from Minnesota or Tennessee
School locations:
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Online Programs
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Minimum eligibility requirements:
- Must be 18 years of age or older
School locations:
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Distance Learning Programs
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Non-Degree
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- Certificate - Gourmet Cooking
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
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Online Programs
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Other Schools:
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School locations:
- Ohio (1 campus)
Areas of study you may find at University of Cincinnati include:
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- Graduate: Doctorate, First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Post Master's Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
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School locations:
- Michigan (1 campus)
Areas of study you may find at Ferris State University include:
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- Graduate: First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Postbaccalaureate Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
- Catering and Restaurant Management
- Culinary Arts and Culinary Services
