Job Description of a Tandoori Chef

Tandoori chefs use clay ovens known as tandoors in baking and cooking. These chefs often have experience or training in Indian cuisine, particularly in creating marinades and rubs.

View 5 Popular Schools »

Job Description of a Chef

In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.

Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also might help reinforce federal and state mandates regarding health codes. Chefs implement guidelines in keeping utensils, food equipment, storage chambers, and cooking areas clean. They also check the freshness and quality of ingredients to prevent contamination and food-related illness.

Chefs might talk with customers to gauge their level of satisfaction and evaluate the quality of service that the establishment provides. They might deal directly with businesses or individual clients who want to organize catering and banquet activities for corporate events, birthday parties, weddings, or other celebrations. Additionally, chefs coordinate with the kitchen staff to create new dishes. They also might train kitchen personnel in cooking techniques, food garnishing, and presentation.

Work conditions for chefs include potential dangers, such as hot ovens and stovetop pans, slippery floors, and sharp knives. Chefs might work long hours, including weekends and evenings, because of morning food deliveries and the planning and preparation of meals during the day.

Tandoori Chefs

To become a tandoori chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation systems that allow them to be used indoors.

A tandoor cooks by quickly searing and sealing the outside of food items such as fish, meat, and bread. Traditionally, food items are dyed orange and marinated in dry spices or a sauce. Tandoori chefs must take special care in ensuring that food is cooked evenly since the temperature in the tandoor can vary from bottom to top. Tandoori-cooked food not immediately consumed is usually kept under a heat lamp or refrigerated for later use.

Salary Info and Job Outlook

According to the Bureau of Labor Statistics (BLS, www.bls.gov), the employment of chefs and head cooks, including tandoori chefs, is expected to grow 5% between 2012 and 2022, which is slower than average. The BLS also reported the median annual salary earned by chefs and head cooks as $42,490 in May 2013.

Show me popular schools

Related to Job Description of a Tandoori Chef

  • Related
  • Recently Updated
  • Popular
Top Rated Culinary School for Becoming a Chef - Norfolk, VA

Norfolk, VA, has few schools with culinary programs. Find the best program for you by reading about schools' program offerings,...

Become a Banquet Chef: Education and Career Roadmap

A high-pressure career as a banquet chef is one option for those who enjoy hard work, managing employees and the creativity of...

Top School in Seattle for Becoming a Professional Pastry Chef

Students interested in studying pastry arts in Seattle, WA, have several schools to choose from. Read about the top local...

Top Culinary School for Becoming a Pastry Chef - Santa Ana, CA

Community colleges and vocational schools generally offer culinary programs. Orange Coast College in Costa Mesa, CA. offers a...

How to Become a Chef Instructor: Education and Career Roadmap

Popular Schools

Other Schools:

  • School locations:
    • California (1 campus)
    Areas of study you may find at Stanford University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Cellular Biology and Anatomical Sciences
      • Ecology and Evolutionary Biology
      • General Biology
      • Genetics
      • Microbiology and Immunology
      • Molecular Biology, Biochemistry and Biophysics
      • Pharmacology and Toxicology
      • Physiology and Related Sciences
  • School locations:
    • Massachusetts (1 campus)
    Areas of study you may find at Harvard University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Bioinformatics
      • Cellular Biology and Anatomical Sciences
      • Ecology and Evolutionary Biology
      • General Biology
      • Genetics
      • Microbiology and Immunology
      • Molecular Biology, Biochemistry and Biophysics
      • Physiology and Related Sciences
  • School locations:
    • Pennsylvania (1 campus)
    Areas of study you may find at University of Pennsylvania include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: First Professional Certificate, Post Master's Certificate, Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Chemistry Sciences
      • Natural Resources Conservation
      • Natural Resources Management
      • Physical and Environmental Science
      • Physics
  • School locations:
    • Rhode Island (1 campus)
    Areas of study you may find at Brown University include:
      • Graduate: First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Chemistry Sciences
      • Natural Resources Conservation
      • Physical and Environmental Science
      • Physics
  • School locations:
    • North Carolina (1 campus)
    Areas of study you may find at Duke University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Botany
      • Cellular Biology and Anatomical Sciences
      • General Biology
      • Genetics
      • Molecular Biology, Biochemistry and Biophysics
      • Zoology

Popular Schools

Avg. Wages For Related Jobs

Source: Bureau of Labor Statistics

Copyright