Job Description of an Agricultural Commodities Inspector
Agricultural commodities inspectors require little formal education. Learn about the education, job duties and employment outlook to see if this is the right career for you.
All businesses that produce or process food need to be monitored by agricultural commodities inspectors. These workers uphold the government standards of health and safety to protect the public from consuming tainted meat, fruit and vegetables. They perform a challenging but important job. The U.S. Department of Labor's O'Net OnLine reported that more than half of these workers entered the profession with a high school diploma. Smaller numbers had completed some college or earned associate's degrees.
|Career||Agricultural Commodities Inspector|
|Required Education||A high school diploma and on-the-job training or an associate's degree with courses in biology, chemistry and agricultural engineering|
|Projected Job Growth (2012-2022)*||-1% (for all Agricultural Inspectors)|
|Median Annual Salary (May 2013)*||$42,680 (for all Agricultural Inspectors)|
Source: *U.S. Bureau of Labor Statistics
Job Description for Agricultural Commodities Inspectors
Agricultural commodities inspectors, more commonly called agricultural inspectors, work with businesses to ensure that they meet with the health standards set forth by state and federal governments. They understand the laws and regulations to help enforce companies to stay in compliance with them. For all types of businesses that produce food, meat, fruits and vegetables, inspectors thoroughly examine their processing locations and import and export practices. They monitor the feed and care of farm animals to determine the health of livestock and prevent the potential contamination of meat.
Federal and state governments often employ agricultural inspectors, but private industries may hire them as consultants. They can help companies fulfill their legal obligations to conform to government standards. Other aspects of the job may involve:
- Collecting samples to test for diseases or ingredient levels
- Writing detailed reports on findings
- Monitoring quality of food
- Inspecting a facility's cleanliness and safety practices
- Weighing, grading, sealing and labeling products
The work of an agricultural commodities inspector can be very stressful. They deal with challenging situations and difficult individuals because of the effect their work can have on a business' finances. For instance, an inspector may find a plant in violation of the way food is being processed, which can lead to complete overhauls in how the facility operates. A considerable financial investment on a company's behalf may be required in order to enact the necessary changes. Some of the work that agricultural inspectors do could result in a business having to:
- Halt food production
- Close a facility
- Increase payroll
- Take action against employees
These professionals can travel regularly and work inconsistent, long hours in odd locales, such as meat-processing plants, docked boats and farms. They may even be called on as witnesses or experts in legal disputes when matters can't be resolved without the assistance of a court of law. The work they do helps the public consume quality food.
Career Prospects and Salary Outlook
The U.S. Bureau of Labor Statistics reports that the number of jobs for agricultural inspectors is expected to remain roughly the same or slightly decrease from 2012-2022, with a possible change -1%. This source also reported that the median salary for agricultural inspectors was $42,680 in 2013.
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