Jobs and Salary Info for a Bachelors Degree in Nutrition
An undergraduate degree in nutrition prepares individuals for careers in the food industry. Continue reading for an overview of nutrition programs and career options.
Students possessing a Bachelor of Science in Nutrition can attain careers in the food industry as food scientists, food services managers, nutritionists and dietitians. Certifications and licensures may be required of some careers associated with a bachelor's degree in nutrition.
|Career||Dietitians and Nutritionists||Food Scientists||Food Service Managers|
|Education Requirements||Bachelor's degree||Bachelor's degree||High school diploma|
|Job Growth* (2012-2022)||21%||11% for food scientists and technologists||2%|
|Median Salary* (2013)||$55,920 annually||$59,630 annually for food scientists and technologists||$48,080 annually|
Source: *U.S. Bureau of Labor Statistics
While a bachelor's degree is not required for all positions, an undergraduate degree in nutrition prepares individuals for careers in the food industry. These careers use food, health and nutrition knowledge to help test products, assist consumers and manage food operations. Keep reading for an overview of three careers: dietitians and nutritionists, food scientists and food service managers.
Dietitians and Nutritionists
Nutritionists and dietitians work with clients on a consultant, community or clinical basis. These professional plan healthy meals to satisfy nutritional requirements. By promoting healthy eating habits, nutritionists seek to avert and remedy illnesses associated with bad health. After examining an individual's health, a dietitian can recommend a designed to assist the patient meet his or her health needs, such as losing weight or lowering blood pressure. Additionally, these workers act as spokespersons and educators, informing others about healthy dietary habits through education and research.
According to the U.S. Bureau of Labor Statistics (BLS), nutritionists and dietitians in 2013 had a median yearly salary of $55,920. Most of these professionals earned between $33,980 and $78,720 per year. The number of employed nutritionists and dietitians is expected to increase 21% between 2012 and 2022, which is faster than average, per the BLS.
Food scientists improve and create food products for universities, the government or food processing industries. Through the use of sciences like engineering, microbiology, chemistry, physics and biotechnology, food scientists discover and enhance methods for distributing, stowing, processing, packaging and preserving foods. Additional job duties can vary depending on one's job, but range from working in sanitation and safety to analyzing food contents, such as fats, sugars, proteins and vitamins, for nutritional information.
As of 2013, the median annual wage for food scientists and technologists was $59,630. Food scientists and technologists are expected to see 11% growth in employment opportunities from 2012-2022, which is average in comparison to all occupations.
Food Service Managers
Restaurants and other food service establishments require food service managers to help run daily and long-term operations. Possessing a bachelor's degree in nutrition allows food service managers to share accurate nutritional information to consumers about the products sold at their establishments. Food service managers usually perform all human resource and administrative duties at an individual location; these include monitoring, training and hiring employees, as well as stocking and ordering inventory.
As stated by the BLS, employment of food service managers is expected to increase only 2% from 2012-2022, or more slowly than average in comparison to other professions. The median salary for these professionals was $48,080 as of 2013, with most earning between $30,540 and $82,370.
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