Jobs and Salary Info for a Bachelors Degree in Nutrition
Students possessing a Bachelor of Science in Nutrition can attain careers in the food industry as food scientists, food services managers, nutritionists and dietitians. These careers use food, health and nutrition knowledge to help test products, assist consumers and manage food operations. Certifications and licensures may be required of some careers associated with a bachelor's degree in nutrition.
Dietitians and Nutritionists
Salary and Career Outlook Information
According to the U.S. Bureau of Labor Statistics (BLS), nutritionists and dietitians as of May 2013 had a median yearly salary of $55,920. Most of these professionals earned between $33,980 and $78,720 per year. The number of employed nutritionists and dietitians is expected to increase 21% between 2012 and 2022, which is faster than average, per the BLS.
Nutritionists and dietitians work with clients on a consultant, community or clinical basis, helping to plan healthy meals to satisfy nutritional requirements. By promoting healthy eating habits, nutritionists seek to avert and remedy illnesses associated with bad health. After examining an individual's health, a dietitian can recommend a diet designed to assist the patient meet his or her health needs, such as losing weight or lowering blood pressure. Additionally, these workers act as spokespersons and educators, informing others about healthy dietary habits through education and research.
Salary and Career Outlook Information
As of May 2013, the median annual wage for food scientists and technologists was $59,630. Food scientists and technologists are expected to see 11% growth in employment opportunities from 2012-2022, which is about average compared to all occupations.
Food scientists improve and create food products for universities, the government or food processing industries. Through the use of sciences like engineering, microbiology, chemistry, physics and biotechnology, food scientists discover and enhance methods for distributing, stowing, processing, packaging and preserving foods. Additional job duties can vary depending on one's job, but range from working in sanitation and safety to analyzing food contents, such as fats, sugars, proteins and vitamins, for nutritional information.
Food Service Managers
As stated by the BLS, employment of food service managers is expected to increase only 2% from 2012-2022, or more slowly than average in comparison to other professions. The median salary for these professionals was $48,080 as of 2013, with most earning between $30,540 and $82,370.
Restaurants and other food service establishments require food service managers to help run daily and long-term operations. Possessing a bachelor's degree in nutrition allows food service managers to share accurate nutritional information to consumers about the products sold at their establishments. Food service managers usually perform all human resource and administrative duties at an individual location; these include monitoring, training and hiring employees, as well as stocking and ordering inventory.
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