Jobs and Salary Info for a Bachelors Degree in Nutrition
Students possessing a Bachelor of Science in Nutrition can attain careers in the food industry as food scientists, food services managers, nutritionists and dietitians. These careers use food, health and nutrition knowledge to help test products, assist consumers and manage food operations. Certifications and licensures may be required of some careers associated with a bachelor's degree in nutrition.
Dietitians and Nutritionists
According to the U.S. Bureau of Labor Statistics (www.bls.gov), nutritionists and dietitians as of May 2012 had a median hourly wage of $26.56, amounting to a yearly salary of $55,240. The lowest-earning ten percent made $34,500 in a single grossing year, translating to an hourly salary of $16.59. The lowest-earning 25% made $21.25 an hour, making their annual income $44,190.
The top-earning 25% of workers made an annual income of $67,540, or an hourly wage of $32.47. Nutritionists and dietitians in the top ten percentile made upwards of $77,590 in a single year, making the hourly salary $37.30. The career outlook for these careers is expected to grow at a faster-than-average rate of 20% in comparison to other careers between 2010 and 2020.
Nutritionists and dietitians work with clients on a consultant, community or clinical basis, helping to plan healthy meals to satisfy nutritional requirements. By promoting healthy eating habits, nutritionists seek to avert and remedy illnesses associated with bad health. After examining an individual's health, a dietitian can recommend a diet designed to assist the patient meet his or her health needs, such as losing weight or lowering blood pressure. Additionally, these workers act as spokespersons and educators, informing others about healthy dietary habits through education and research.
As of May 2010, the top-earning ten percent of food and agricultural scientists had an annual median income of $105,040, as reported by the U.S. Bureau of Labor Statistics (BLS). The median annual wage was $58,450. Statistics for March 2012 were not available. Food scientists and technologists are expected to have slower-than-average job growth of eight percent between 2010 and 2020.
Food scientists improve and create food products for universities, the government or food processing industries. Through the use of sciences like engineering, microbiology, chemistry, physics and biotechnology, food scientists discover and enhance methods for distributing, stowing, processing, packaging and preserving foods. Additional job duties can vary depending on one's job, but range from working in sanitation and safety to analyzing food contents, such as fats, sugars, proteins and vitamins, for nutritional information.
Food Service Managers
As stated by the BLS, employment of food service managers is expected to decline three percent from 2010-2020, more slowly than average in comparison to other professions. The lowest-earning ten percent of food service managers made an annual income of $30,820 as of May 2012, amounting to an hourly salary of $14.82. Those in the lowest-earning 25% made $18.32 per hour and $38,110 yearly.
The top-earning ten percent made $38.96 hourly and $81,030 annually. Those in the top-earning 25% made $62,050 in a year and $29.83 each hour. The median hourly salary was $23.06, translating to a median salary of $47,960.
Restaurants and other food service establishments require food service managers to help run daily and long-term operations. Possessing a bachelor's degree in nutrition allows food service managers to share accurate nutritional information to consumers about the products sold at their establishments. Food service managers usually perform all human resource and administrative duties at an individual location; these include monitoring, training and hiring employees, as well as stocking and ordering inventory.
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