Copyright

Meat Cutter Training, Course and Certification Information

Meat cutters use hand tools and power equipment, such as meat slicers, knives and bandsaws, to butcher various types of meat. They then package this meat for sale in retail environments. Meat cutters typically learn their trade through apprenticeship programs and on-the-job training.

View 4 Popular Schools »

Meat Cutter Apprenticeships

Apprenticeship programs for meat cutters combine classroom-based coursework with hands-on training. Apprentices typically learn to handle the various types of equipment, including cleavers and power cutters, that are needed to cut and ration pieces of meat. Aspiring meat cutters also are taught to break down and process both portions of meat and complete carcasses, including whole cattle and hogs, into retail-ready food products. Additionally, they might train in specialty skills such as sausage making, which involves blending raw meat products with spices. Certificates sometimes are awarded to those who complete meat cutter apprenticeship programs.

Education Requirements

Students must be at least 18 years old to enroll in a meat cutter apprenticeship program, although they might not need a high school diploma or GED. Aspiring meat cutters should be prepared for physical labor since they will be required to lift heavy meat products.

Program Coursework

Meat cutter apprenticeship programs generally cover food processing, mathematics and customer service. Specific courses might include:

  • Meat cooking
  • Meat packaging
  • Seafood processing
  • Customer service practices
  • Business math

Employment Outlook and Salary Info

According to the U.S. Bureau of Labor Statistics (BLS), the number of jobs for food processing occupations, including butchers and meat cutters, was forecast to grow eight percent in the decade spanning 2010-2020 (www.bls.gov). The largest number of meat cutters and butchers were employed with grocers. As of May 2012, butchers and meat cutters earned a mean annual salary of $30,000, based on BLS figures.

Continuing Education

Even for those who have completed an apprenticeship program, on-the-job training is an essential part of a beginning a career as a meat cutter. New hires typically work side-by-side with industry professionals to cut, handle and process raw meats, in addition to learning to operate in a retail environment. There is no industry-wide certification for meat cutters. However, they may need to meet state or local licensure requirements.

Show me popular schools

Related to Meat Cutter Training, Course and Certification Information

  • Related
  • Recently Updated
  • Popular
Talking Shop: A Retail Store Transforms a College Curriculum

Growing Vermont is a student-operated retail store at the University of Vermont. Far from being just another place to grab a...

Associate of Retail Management: Degree Overview

Retail sales workers wishing to advance in the industry can earn a retail management associate degree. In addition to customer...

Retail Pet Trainer: Job Description, Duties and Requirements

Retail pet trainers differ from other animal trainers in terms of educational background and place of employment. They work...

Top College in Pittsburgh for Learning Retail Management

The Commonwealth Technical Institute at the Hiram G. Andrews Center in Johnstown, Pennsylvania, is located 51 miles from...

Top Retail Management School - Henderson, NV

Popular Schools

Other Schools:

  • School locations:
    • California (1 campus)
    Areas of study you may find at Stanford University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Drama and Theatre Arts
      • Fine Arts and Studio Art
      • Musical Arts
      • Photography, Film, and Video
  • School locations:
    • Massachusetts (1 campus)
    Areas of study you may find at Harvard University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Fine Arts and Studio Art
      • Musical Arts
  • School locations:
    • Pennsylvania (1 campus)
    Areas of study you may find at University of Pennsylvania include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: First Professional Certificate, Post Master's Certificate, Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Design and Applied Arts
      • Drama and Theatre Arts
      • Fine Arts and Studio Art
      • Musical Arts
      • Photography, Film, and Video
  • School locations:
    • Rhode Island (1 campus)
    Areas of study you may find at Brown University include:
      • Graduate: First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Drama and Theatre Arts
      • Fine Arts and Studio Art
      • Musical Arts
  • School locations:
    • North Carolina (1 campus)
    Areas of study you may find at Duke University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Design and Applied Arts
      • Drama and Theatre Arts
      • Fine Arts and Studio Art
      • Musical Arts
  • School locations:
    • Indiana (1 campus)
    Areas of study you may find at University of Notre Dame include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Design and Applied Arts
      • Drama and Theatre Arts
      • Fine Arts and Studio Art
      • Musical Arts

Popular Schools

Avg. Wages For Related Jobs

Source: Bureau of Labor Statistics