Restaurant Management Graduate Program Options
People interested in learning the theories and practices behind successfully running a restaurant often earn a master's degree or doctorate in hotel and restaurant management. These programs cover the business, finance and management skills necessary to run restaurants and other services.
Master's Degree in Hotel and Restaurant Management
Master of Arts (M.A.) and Master of Science (M.S.) programs in hotel and restaurant management discuss the financial, human resource, marketing and legal aspects of running hospitality businesses. Students learn to conduct research on restaurant management topics to learn about successful business models, and many programs also include statistics courses. Most programs require students to complete a thesis or an in-depth research project prior to graduation.
Applicants who hold a bachelor's degree in a field like business or finance will understand many of the topics covered in a hotel and restaurant management master's degree program. Some students who enter these programs have previous employment experience working in restaurants or the hospitality industry.
The classes in hotel and restaurant management master's degree programs emphasize the business skills needed to successfully run hospitality services. Students learn to set budgets, plan menus, manage employees and develop business ideas. Programs also cover more theoretical aspects of restaurant management, offering courses on research design and organizational psychology. Courses in the following topics are usually included:
- Restaurant development
- Hospitality service management
- Strategic restaurant management
- Hospitality financial management
- Food systems management
Popular Career Options
People who earn a master's degree in hotel and restaurant management qualify for several advanced positions in the hospitality industry. Graduates often need to work in entry-level positions before advancing to management. The careers listed below are popular options:
- Hospitality associate
- Restaurant assistant manager
- Hotel assistant manager
Doctor of Philosophy in Hotel and Restaurant Management
Doctor of Philosophy (Ph.D.) programs in hotel and restaurant management emphasize the theoretical skills used to operate service-oriented institutions. Students also learn to analyze economic trends to help market and manage their businesses. Students often complete original research assignments as part of their coursework.
Applicants need to have at least a bachelor's degree in an area like hotel and restaurant management, dietetics or business. Many Ph.D. programs require incoming students to have at least a year of work experience in the field.
Ph.D. curricula discuss the economic and social trends that influence the hospitality and restaurant industry. Students also learn the operational leadership and marketing skills used to ensure that businesses succeed. Students often learn about the subjects below:
- Hospitality business strategy
- Restaurant branding
- Hospitality funding
- Food production and menu planning
- Beverage management
Popular Career Options
Ph.D. graduates can work in academia, or they can apply their skills in the field. Graduates sometimes open and operate their own restaurants or hotels. The following are common career options:
- Hospitality professor
- Restaurant manager
Certification and Continuing Education Information
Some food service professionals earn voluntary certification through the National Restaurant Association Educational Foundation. The standards for earning Foodservice Management Professional (FMP) certification include passing a written test, completing relevant work experience and completing relevant coursework.
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