Associate Degree in Nutrition: Program and Career Information
Associate degree programs in nutrition prepare students for bachelor's-level education in the field and, eventually, entry-level work as nutritionists. Following their associate degrees, graduates likely need a baccalaureate and certification or licensure to practice as nutritionists.
Associate Degree in Nutrition
Associate degree programs in nutrition can typically be completed in two years (approximately 60 academic credits). During that time, students learn to plan and apply healthy nutritional regimens, studying areas such as metabolism, food chemistry and weight management. Some associate degree programs prepare students to earn official certification or licensure after they graduate, which most states require to practice as a nutritionist. However, only a few colleges offer associate degree programs in nutrition, since most begin at the bachelor's degree level.
Prospective students must first earn high school diplomas or GEDs, usually with GPAs of 2.0 or higher. In addition, associate degree programs in nutrition require previous completion of basic algebra coursework and, occasionally, chemistry and biology classes.
Curricula include both science prerequisites and topical nutrition classes. Coursework covers the following areas:
- Culinary studies
- Food science
- Nutrition therapy
- Sports nutrition
Continuing Education Information
Graduates who want to become nutritionists usually must go on to earn a bachelor's degree. This is because certification or licensure is required in order to practice as a nutritionist, and the licensing process may only be open to those with a bachelor's degree or above in nutrition, due to the scarcity of associate-level programs. Certification and licensure programs sometimes require candidates to complete a hands-on internship, as well as an exam. Requirements vary by state.
Employment Outlook and Salary Information
The job outlook is above average for nutritionists. According to the U.S. Bureau of Labor Statistics (www.bls.gov), employment of dietitians and nutritionists was expected to grow by 20% from 2010-2020. In May of 2012, nutritionists made a mean income of $56,170 a year, as reported by the BLS. The highest-paid ten percent earned over $77,590 annually, while the lowest-paid ten percent earned less than $34,500 annually.
Related to Associate Degree Nutrition
- Recently Updated
Students possessing a Bachelor of Science in Nutrition can attain careers in the food industry as food scientists, food...
A clinical nutritionist or dietitian organizes the meal plans for groups or individual patients in hospitals, nursing homes or...
Nutrition majors typically have an interest in science, health and human physiology. For those who fall into this category,...
Master of Public Health (MPH) and Master of Science (M.S.) programs in nutrition are offered through several colleges and...
- Schools with Culinary Nutrition Programs: How to Choose
- Online Undergraduate Nutrition Degree Program Options
- Online Masters Degree in Nutrition: Program Summary
- Driving Instructor Courses and Certificate Programs
- Salary and Career Info for a Certified Health Education Specialist
- Talent Director: Employment Info & Requirements
- Masters Degree in Forensic Nursing: Program Overview