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Baltimore Holistic Nutrition Schools with Course and Degree Info

The Baltimore area has one school that offers programs in holistic nutrition. Learn about the degree and certificate programs, admission info and program requirements for this school to make an informed education decision.

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Holistic Nutrition School Options in Baltimore

Prospective holistic nutrition specialists don't have to look far outside of Baltimore, Maryland, to find a school that will give them the training they need. Maryland University of Integrative Health, formerly known as Tai Sophia Institute, in Laurel, MD, offers two graduate programs in nutrition and integrative health.

Maryland University of Integrative Health
Holistic Nutrition Training Programs Offered Master of Science in Nutrition and Integrative Health,
Post-Master's Certificate in Nutrition and Integrative Health
School Type 4-year; private not-for-profit
Total Enrollment (2011) 469*
Campus Setting Rural
Graduate Tuition & Fees 2012-2013 $25,500*
Noteworthy School's Natural Care Center offers nutritional counseling
Relevant Resources Sherman Cohn Library open to students and community members
Distance from Downtown 22.1 mi. (28 min.)

Source: *NCES College Navigator


Programs at Maryland University of Integrative Health

Located about 22 miles outside of Baltimore, Maryland University of Integrative Health (MUIH) is a small private school that for almost 40 years has specialized in alternative medicine and holistic therapy programs such as acupuncture, herbal studies, and wellness coaching. MUIH, formerly known as Tai Sophia Institute, offers a master's degree and post-master's certificate program for those interested in learning an integrated, holistic approach to nutrition and health. Students gain an understanding of the principles and theory of nutrition and wellness that take into account the roles of psychology, society, and physiology in the preparation and consumption of food.

Master of Science in Nutrition and Integrative Health

The program in holistic nutrition is a 50-credit course of study that can be completed in two years of intensive part-time study. Students in the program are typically working professionals who take 12-15 weekend sessions per year (Friday-Sunday) plus up to two 1-week sessions per year. Students who live nearby may be able to take some classes on weeknights. Students may also tailor the program to meet their needs and take longer than two years if necessary. Graduates may qualify to sit for the Certified Nutrition Specialist (CNS) exam offered by the Certification Board for Nutrition Specialists.

The curriculum trains prospective nutritionists in areas of holistic wellness, human heath, sustainable home agriculture, weight management, community health, and whole cooking practices. Course topics include wellness physiology, therapeutic diets, macronutrients, and life-cycle nutrition. In addition, students are given a background in biochemistry, applied sciences, and practitioner skills that prepare them for working directly with clients or collaboratively with other health care professionals.

Post-Master's Certificate in Nutrition and Integrative Health

The weekend post-master's certificate program consists of 11 credits of core foundation coursework and four elective credits, and it's intended for licensed health care professionals. Program content focuses on nutritional biochemistry, human nutrition and macronutrients, biochemical assessment, nutritional assessment of clients, and therapeutic diets. Elective choices cover topics such as whole foods cooking, sports nutrition, diabetes education, food systems, and food policies. Students that successfully complete the program are prepared to seek national certification through the American Clinical Board of Nutrition.

Other School Options

Students interested in nutrition may also be interested in the University of Maryland - College Park. This 4-year public school is located roughly 35 miles from Baltimore and offers a Bachelor of Science in Nutrition and Food Science degree with dietetics, food science, or nutritional science options, a Master of Science in Nutrition degree, and a Doctor of Philosophy in Nutrition degree.

Slightly farther away is Howard University, a 4-year, private not-for-profit school located Washington, D.C. The school offers undergraduate and graduate level programs in nutrition: a Bachelor of Science in Nutritional Sciences degree, a Master of Science in Nutrition degree, and a Doctor of Philosophy in Nutrition degree, with areas of specialization in experimental nutrition and community nutrition.

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