Cooking Classes in Columbus, Ohio with School Information
Students in the Columbus area who are interested in cooking classes have a variety of options, including a certificate in cooking and catering from Columbus State Community College. Students can also find an associate's degree program at Hocking College in Nelsonville.
Columbus State Community College's Cooking Program
Columbus State Community College is a 2-year public institution that enrolled more than 30,000 students in the fall of 2010. The school offers an online certificate in cooking and catering that may be of interest to students seeking careers in the culinary arts.
Certificate in Cooking and Catering
Offered online, this certificate program has the advantage of being available to students at any time, allowing for a more flexible schedule. The 340-hour program is instructor supported and uses textbooks for instruction. The curriculum is focused around a single comprehensive cooking instruction course, and it is primarily intended for those interested in starting their own food service or catering business.
Subjects covered include cooking methods and preparation, refrigeration, safe food handling, desserts, baked goods and menu creation. Students explore practices and principles necessary to start a business, including client interactions and business management.
Hocking College's Cooking Program
Located about 55 miles from Columbus in Nelsonville, OH, Hocking College is a 2-year public institution. For students interesting in cooking courses, the school offers an associate's degree in culinary and dietary management.
Associate of Applied Science in Culinary and Dietary Management
This program focuses on cooking and food preparation within the context of nutrition and food service management. Students are trained in basic cooking practices and nutrition principles, as well as human resources, food purchasing and menu creation. The development and implementation of diet plans are covered, along with nutritional guidelines and food sanitation. Supplemental material outside the field, but related to a culinary career include algebra, communications, psychology and first aid.
Students who graduate from this program receive the Associate of Applied Science, as well as certificates in dietary management and occupational cooking. Students will also be prepared to advance their careers in this profession by taking the Dietary Managers Association's national certification exam. Careers in food service and healthcare are common paths taken by students following graduation.
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7 Popular Schools
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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School locations:
- Online Learning
- Ohio campuses Cincinnati, Columbus, Dayton, Seven Hills
Online and Classroom-Based Programs
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Minimum eligibility requirements:
- Must be 17 years of age or older
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be 18 years of age or older
School locations:
- Online Learning
Distance Learning Programs
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Non-Degree
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- Certificate - Gourmet Cooking
- Certificate in Feeding the Family
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School locations:
- Online Learning
- Ohio campus Cincinnati
Online and Classroom-Based Programs
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Bachelor
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- Bachelor in Culinary Arts Management
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Associate
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- Associate in Culinary Arts
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
- Associate
Other Related Schools:
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School locations:
- Ohio campus Cincinnati
Areas of study you may find at University of Cincinnati include:
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- Graduate: Doctorate, First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Post Master's Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
National Schools:
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School locations:
- Michigan campus Big Rapids
Areas of study you may find at Ferris State University include:
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- Graduate: First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Postbaccalaureate Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
- Catering and Restaurant Management
- Culinary Arts and Culinary Services
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School locations:
- Illinois campus Chicago
Areas of study you may find at Kendall College include:
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- Non-Degree: Certificate
- Undergraduate: Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
- Chef Training
- Culinary Arts and Culinary Services
