Cooking Classes in Columbus, Ohio with School Information
Students in the Columbus area who are interested in cooking classes have a variety of options, including a certificate in cooking and catering from Columbus State Community College. Students can also find an associate's degree program at Hocking College in Nelsonville.
Columbus State Community College's Cooking Program
Columbus State Community College is a 2-year public institution that enrolled more than 30,000 students in the fall of 2010. The school offers an online certificate in cooking and catering that may be of interest to students seeking careers in the culinary arts.
Certificate in Cooking and Catering
Offered online, this certificate program has the advantage of being available to students at any time, allowing for a more flexible schedule. The 340-hour program is instructor supported and uses textbooks for instruction. The curriculum is focused around a single comprehensive cooking instruction course, and it is primarily intended for those interested in starting their own food service or catering business.
Subjects covered include cooking methods and preparation, refrigeration, safe food handling, desserts, baked goods and menu creation. Students explore practices and principles necessary to start a business, including client interactions and business management.
Hocking College's Cooking Program
Located about 55 miles from Columbus in Nelsonville, OH, Hocking College is a 2-year public institution. For students interesting in cooking courses, the school offers an associate's degree in culinary and dietary management.
Associate of Applied Science in Culinary and Dietary Management
This program focuses on cooking and food preparation within the context of nutrition and food service management. Students are trained in basic cooking practices and nutrition principles, as well as human resources, food purchasing and menu creation. The development and implementation of diet plans are covered, along with nutritional guidelines and food sanitation. Supplemental material outside the field, but related to a culinary career include algebra, communications, psychology and first aid.
Students who graduate from this program receive the Associate of Applied Science, as well as certificates in dietary management and occupational cooking. Students will also be prepared to advance their careers in this profession by taking the Dietary Managers Association's national certification exam. Careers in food service and healthcare are common paths taken by students following graduation.
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