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Cooking Classes in Connecticut with Program Descriptions

Connecticut has 6 schools that offer cooking classes and programs. Learn about the certificate and degree programs, tuition info and program options for 5 of the largest of these schools to make an informed education decision.

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Essential Information

There are 6 schools in Connecticut that offer cooking classes and programs, but only 5 are public or private, not-for-profit. Such schools offer programs that lead to the award of certificates, although one associate's degree program is also available. Programs include minimum hours of hands-on training and many require the cooperative work assignments. Students may choose to learn full- or part-time.

The programs outlined below may require expenses beyond tuition, such as costs for uniforms, tools or food items. Below are short overviews of 5 of the largest schools in Connecticut offering cooking programs.


Bristol Technical Education Center

Located in Bristol, this technical school offers a 900-contact-hour certificate program in culinary arts (baking/food trades) that may be used towards state culinary apprenticeships. Classes teach skills in basic cooking, garde manger and bread making. Select students may attend a second year of study for more intensive training. Students practice their new skills in the school's restaurant, and those who qualify for work-based learning receive credit through cooperative work assignments.

  • Programs Offered: Certificate in Culinary Arts
  • Tuition & Fees (2012-2013): $3,350*
  • School Type & Setting: Less than 2-year, public; rural

Gateway Community College

New Haven's Gateway Community College has a culinary arts full- or part-time certificate program requiring 30 credit hours for completion. Students learn about all areas of food preparation, including food handling, pouring/serving, using various types of equipment and sanitizing. Newly acquired proficiencies are put to use while interacting with customers and serving meals at the school-operated Café Vincenzo. Students will need to travel to internship or practical training locations.

  • Programs Offered: Certificate in Culinary Arts
  • Tuition & Fees (2012-2013): $3,598 (in-state); $10,754 (out-of-state)*
  • School Type & Setting: 2-year, public; midsize city

Manchester Community College

Located in Manchester, this college's Hospitality Management and Culinary Arts Department offers cooking classes in its 30-credit culinary arts or 24-credit professional baking certificate programs. In addition, cooking classes are offered through a 63-credit associate's degree program in culinary arts. Aspiring cooks may take classes in food preparation, sanitation/safety, baking, nutrition and international foods. All 3 of these programs require a cooperative work experience.

  • Programs Offered: Certificate in Culinary Arts,
    Certificate in Professional Baking,
    Associate of Science in Culinary Arts
  • Tuition & Fees (2012-2013): $3,598 (in-state); $10,464 (out-of-state)*
  • School Type & Setting: 2-year, public; large suburb

Naugatuck Valley Community College

Waterbury-based Naugatuck Valley Community College prepares students for food service careers in its full- or part-time culinary arts certificate program. Developmental classes in math, English or reading may be required of applicants, depending on placement testing. Culinary classes in this program include food preparation, food production/purchasing, service management, catering/event management, nutrition and hospitality. Students also choose a baking elective to bring their total credits earned in this 4-semester program to 25-27. Individuals who want to earn an associate's degree can use these credits for degree programs in foodservice or hotel management.

  • Programs Offered: Certificate in Culinary Arts
  • Tuition & Fees (2012-2013): $3,618 (in-state); $10,774 (out-of-state)**
  • School Type & Setting: 2-year, public; midsize suburb

Norwalk Community College

Located in Norwalk, this school's Business Department offers a certificate in culinary arts. Classes include training in food preparation principles, sanitation/safety, baking/pastry arts, nutrition and international foods. Students also complete a cooperative work experience to complete this 30-credit, 2-semester program. Many of these credits may also be used towards degrees in hospitality management.

  • Programs Offered: Certificate in Culinary Arts
  • Tuition & Fees (2012-2013): $3,598 (in-state); $10,754 (out-of-state)*
  • School Type & Setting: 2-year, public; small city

School Comparison: At a Glance

School Name School Type and Setting Cooking Programs Offered Undergraduate Tuition & Fees (2012-2013)
Bristol Technical Education Center Less than 2-year, public; rural Certificate in Culinary Arts $3,350*
Gateway Community College 2-year, public; midsize city Certificate in Culinary Arts $3,598 (in-state)*
$10,754 (out-of-state)*
Manchester Community College 2-year, public; large suburb Certificate in Culinary Arts,
Certificate in Professional Baking,
Associate of Science in Culinary Arts
$3,598 (in-state)*
$10,464 (out-of-state)*
Naugatuck Valley Community College 2-year, public; midsize suburb Certificate in Culinary Arts $3,618 (in-state)*
$10,774 (out-of-state)**
Norwalk Community College 2-year, public; small city Certificate in Culinary Arts $3,598 (in-state)*
$10,754 (out-of-state)*

Sources: *NCES College Navigator, **Naugatuck Valley Community College.

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Popular Schools

Other Schools:

  • School locations:
    • Stanford
    Areas of study you may find at Stanford University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Administrative Services
      • Medical Informatics and Illustration
      • Medical Residency Programs
  • School locations:
    • Cambridge
    Areas of study you may find at Harvard University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Dental
      • Medical and Health Preparatory Sciences
      • Medical Residency Programs
      • Public Health and Safety
  • School locations:
    • Philadelphia
    Areas of study you may find at University of Pennsylvania include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: First Professional Certificate, Post Master's Certificate, Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Dental
      • Medical Administrative Services
      • Medical Ethics and Bioethics
      • Medical Residency Programs
      • Mental Health Services
      • Nursing Professions
      • Public Health and Safety
      • Veterinary Medicine and Clinical Sciences
  • School locations:
    • Providence
    Areas of study you may find at Brown University include:
      • Graduate: First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Ethics and Bioethics
      • Medical Residency Programs
      • Public Health and Safety
  • School locations:
    • Durham
    Areas of study you may find at Duke University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Diagnostic and Treatment Professions
      • Medical Residency Programs
      • Nursing Professions
      • Therapeutic and Rehabilitation Professions
  • School locations:
    • Notre Dame
    Areas of study you may find at University of Notre Dame include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical and Health Preparatory Sciences
  • School locations:
    • Washington
    Areas of study you may find at Georgetown University include:
      • Graduate: First Professional Degree, Master
      • Non-Degree: Coursework
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Cultural Studies
      • Liberal Arts, Humanities, and General Studies
      • Philosophy
      • Political Science
      • Public Administration
      • Religious Studies
      • Social Science and Studies
      • Social Studies and History
  • School locations:
    • Nashville
    Areas of study you may find at Vanderbilt University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Counseling and Guidance
      • Educational Administration and Supervision
      • International and Comparative Education
      • Special Education
      • Teacher Education for Specific Levels and Methods
      • Teacher Education for Specific Subject Areas

Popular Schools

Avg. Wages For Jobs in CT

Source: Bureau of Labor Statistics