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Cooking Classes in Dallas with Course Descriptions

The Dallas area has at least three schools that offer cooking courses. Learn about the courses, admission info and program requirements for these three schools to make an informed education decision.

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Comparison of Dallas Cooking Schools

Students interested in taking cooking classes have a few choices in Dallas. While there may be at least five schools offering cooking classes or programs, there are only three public schools within 50 miles of Dallas that offer these programs. El Centro College gives students a wide selection of culinary programs from which to choose. The programs allow students to focus on their areas of interest. Collin College, part of the Collin County Community College District, has culinary arts certificate and degree programs and gives students the option to attend day or evening classes. Tarrant County College offers culinary arts certificate and degree programs. Graduates are qualified to obtain industry certifications.

El Centro College Collin College Tarrant County College
Cooking Classes and Programs Offered Basic Culinary Skills Level I Certificate,
Associate in Applied Science in Culinary Arts
Culinary Arts Certificate,
Associate in Applied Science in Culinary Arts
Culinary Arts I Certificate of Completion,
Culinary Arts II Certificate of Completion,
Associate of Applied Science in Culinary Arts
Related Programs Offered Baking/Pastry Level I Certificate,
Associate in Applied Science in Food and Hospitality Services
Pastry Arts Certificate,
Associate in Applied Science in Pastry Arts
Catering/Private Chef Certificate of Completion
School Type Two-year; public Two-year; public Two-year; public
Total Enrollment (2011) 12,028* 27,593* 50,062*
Campus Setting Large city Midsize city Large city
Tuition & Fees (2011-2012) $1,350 in-district; $2,490 in-state; $3,960 out-of-state* $1,024 in-district; $2,044 in-state; $3,694 out-of-state* $1,224 in-district; $1,776 in-state; $3,984 out-of-state*
% of Full-Time Beginning Students Receiving Any Form of Financial Aid (2010-2011) 74%* 38%* 66%*
Acceptance Rate (2011) N/A - open admissions* N/A - open admissions* N/A - open admissions*
Retention Rate (2011) 55% of full-time students; 45% of part-time students* 57% of full-time students; 47% of part-time students* 55% of full-time students; 44% of part-time students*
Undergraduate Graduation Rate (2011) 5% (19% transfer-out)* 10% (39% transfer-out)* 9% (22% transfer-out)*
Relevant Facilities Food and Hospitality Institute N/A State-of-the-art food service and dining facilities
Distance from Downtown .3 miles (1 min.) 29.5 miles (34 min.) 31.5 miles (36 min.) to main campus; 25 miles (32 min.) to Southeast campus

Source: *National Center for Education Statistics.


Programs at El Centro College

El Centro College is one of several schools in the Dallas County Community College District (DCCCD). However, El Centro College is the only college in the DCCCD to offer culinary arts training. The Food and Hospitality Institute at El Centro College offers programs in food and hospitality service, culinary arts and baking/pastry. In addition to the classroom and hands-on training offered, students get additional experience every Thursday by preparing four-course meals for the public.

Basic Culinary Skills Level I Certificate

This three-semester program requires students to complete at least 21credit hours. The curriculum covers various topics from kitchen safety and sanitation to making specialty foods and garnishes with emphasis on design and presentation. Through classroom lectures and hands-on training, students learn to make sandwiches, dressings, soups, hors d'oeuvres, canapes, meats, seafood and poultry. The hospitality supervision course teaches students about leadership skill development, food service personnel training, work improvement and personnel regulations. As part of a cooperative education experience, students participate in supervised work experiences in their area of specialization during the last semester.

Culinary arts programs often require that students are able to stand for long periods of time and have the ability to lift up to 60 pounds. Students can use the credits they earn in this program towards the associate program if they wish to continue their studies.

Associate in Applied Science in Culinary Arts

The culinary arts program is designed to help a student enter the workforce or prepare for enrollment at a four-year university. It covers a variety of topics ranging from basic cooking skills to dining room service. The five-semester program starts with food preparation and then moves into more advanced cooking skills, such as baking and international cuisine. The catering course provides instruction about on-site and off-site catering. Students are able to choose which cooking skills they want to develop through elective options. The culinary arts program also covers business concepts, including business math and restaurant management, and even includes a field experience.

Programs at Collin College

Collin College has seven campus locations and offers certificate and degree programs designed to prepare students for hands-on careers in the food service industry. Participants in the culinary arts programs must attend culinary arts orientation sessions and supply their own chef uniforms and kitchen tools.

Culinary Arts Certificate

The culinary arts certificate program takes two semesters to finish and requires students to complete 24-26 credit hours. Students learn about kitchen safety and sanitation, nutrition, menu planning and baking basics through lectures and lab classes. Regional and international cuisines are also topics of study. The capstone course has students create breakfast foods, canapés and hors d'oeuvres. Completing this program can help students prepare for ServSafe and Food Protection Management certification.

Associate in Applied Science in Culinary Arts

The associate degree program requires the completion of 71-72 credit hours. The curriculum combines classroom lectures with lab courses, allowing students to obtain practical experience working in the kitchen. The program begins with culinary basics such as food preparation and sanitation and continues with courses covering international cuisine, advanced food preparation and a la carte cooking. During the last semester, the student participates in supervised cooperative education to obtain real experience.

Programs at Tarrant County College

Tarrant County College (TCC) is a public school that offers more than 70 programs of study across six campuses and several learning centers. All of the following programs are only available at the school's Southeast Campus.

Culinary Arts I Certificate of Completion

The culinary arts I certificate can be completed in one semester and requires 15 semester hours. Students learn the basics of food preparation and kitchen safety. The fundamental baking course teaches students about working with flours and fillings and making breads, pies, tarts and doughnuts. They also learn about baking terminology, measurement conversion, equipment use, professional table service and inventory management.

Culinary Arts II Certificate of Completion

The culinary arts II certificate program consists of two semesters. The first semester has the same courses as the culinary arts I program. Students advance their studies in the second semester with an intermediate food preparation course. The garde manger course provides instruction on specialty foods, with a focus on design and presentation. Students also learn about international and regional cuisines found throughout the United States, and graduates can obtain certification through the American Culinary Federation (ACF).

Associate of Applied Science in Culinary Arts

The culinary arts associate degree program prepares students for food preparation work or transfer to a four-year school. Graduates are prepared to be chefs and cooks but also have the training necessary for management and supervisory positions. In addition to cooking courses and labs, students must complete general education courses to earn the degree. During the final semester, the student must complete a capstone course, which requires a supervised workplace experience. Graduates can pursue ACF certification.

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Popular Schools

Other Schools:

  • School locations:
    • California campus Stanford
    Areas of study you may find at Stanford University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Administrative Services
      • Medical Informatics and Illustration
      • Medical Residency Programs
  • School locations:
    • Massachusetts campus Cambridge
    Areas of study you may find at Harvard University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Dental
      • Medical and Health Preparatory Sciences
      • Medical Residency Programs
      • Public Health and Safety
  • School locations:
    • Pennsylvania campus Philadelphia
    Areas of study you may find at University of Pennsylvania include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: First Professional Certificate, Post Master's Certificate, Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Dental
      • Medical Administrative Services
      • Medical Ethics and Bioethics
      • Medical Residency Programs
      • Mental Health Services
      • Nursing Professions
      • Public Health and Safety
      • Veterinary Medicine and Clinical Sciences
  • School locations:
    • Rhode Island campus Providence
    Areas of study you may find at Brown University include:
      • Graduate: First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Ethics and Bioethics
      • Medical Residency Programs
      • Public Health and Safety
  • School locations:
    • North Carolina campus Durham
    Areas of study you may find at Duke University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Diagnostic and Treatment Professions
      • Medical Residency Programs
      • Nursing Professions
      • Therapeutic and Rehabilitation Professions
  • School locations:
    • Indiana campus Notre Dame
    Areas of study you may find at University of Notre Dame include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical and Health Preparatory Sciences
  • School locations:
    • Columbia (D.C.) campus Washington
    Areas of study you may find at Georgetown University include:
      • Graduate: First Professional Degree, Master
      • Non-Degree: Coursework
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Medical Administrative Services
      • Medical Diagnostic and Treatment Professions
      • Medical Residency Programs
      • Nursing Professions
      • Optometric and Ophthalmic Services
      • Public Health and Safety

Popular Schools

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