Cooking Classes in Portland, Oregon with School Overviews
There are 3 schools within 25 miles of Portland, OR, that have cooking classes. Read an overview of the 7 programs, requirements and admission info and find out which school is the right one for you.
Comparison of Schools in Portland, OR, with Cooking Classes
Students looking to take cooking classes within the Portland, OR, metropolitan area only have a few school options. Clark College, in nearby Vancouver, Washington, offers the greatest number of cooking facilities and learning options for cooking-related fields in the region. Clark College's culinary arts programs have been recognized as best in the state by the National Restaurant Association. In addition to preparing students for cooking careers, Mount Hood Community College's cooking programs also help students prepare for work in related hospitality and tourism fields. After completing this school's cooking associate's degree program, students can choose to transfer credit hours to a related 4-year degree program.
Related training offered by Portland Community College can be found at 4 campuses in the Portland Community College system. PCC's culinary assistant training program is the only cooking program in the region that is specifically dedicated to helping special needs students.
|Clark College||Mount Hood Community College||Portland Community College|
|Cooking Programs Offered|| Certificate of Proficiency in Baking or Cooking |
Associate in Applied Science in Baking/Bakery Management or Cooking/Restaurant Management
| Culinary/Catering Certificate |
Associate of Applied Science in Culinary/Catering
|Culinary Assistant Certificate|
|Related Programs Offered|| Dining Room Service Certificate |
Certificate of Proficiency in Restaurant or Bakery Management
| Certificate in Hotel/Restaurant Management |
Associate of Applied Science in Hotel, Restaurant and Meeting Management
|School Type||2-year, public||2-year, public||2-year, public|
|Total Enrollment (2011)||12,893*||9,905*||34,632*|
|Campus Setting||Midsize city||Large suburb||Large city|
|Tuition & Fees (2011-2012)||$3,559 in-state; $8,749 out-of-state*||$4,219 in-state; $9,844 out-of-state*||$3,124 in-state; $7,660 out-of-state*|
|% of First-Year Students Receiving Some Form of Financial Aid (2011)||68%*||72%*||52%*|
|Acceptance Rate (2011)||N/A - Open admissions||N/A - Open admissions||N/A - Open admissions|
|Retention Rate (2011)||60% for full-time students; 49% for part-time students*||55% for full-time students; 36% for part-time students*||60% for full-time students; 45% for part-time students*|
|Graduation Rate (2011)||28% (17% transfer-out rate)*||18% (32% transfer-out rate)*||14% (22% transfer-out rate)*|
|Relevant Facilities||Bakery, dining room and food court||N/A||Campus food service facilities|
|Noteworthy||Award-winning chef teachers||Chance to work on annual gala dinner||Award-winning special needs program|
|Distance from Downtown||9 mi. (16 min.)||16.9 mi. (23 min.)||7.8 mi. (17 min.)|
Source: *NCES College Navigator
Programs at Clark College
This school's cooking programs allow for students to earn hands-on training by working in campus food service facilities and classroom environments. If students are enrolled in the baking programs, they have the opportunity to work in a simulated retail bakery where baked goods are made for and sold to students and campus faculty.
Certificate of Proficiency in Baking
A majority of this program's training is offered through baking theory and laboratory courses. Students enrolled in these courses may learn how to follow recipes, perform baking mathematics, communicate with other kitchen workers, establish baking routines and operate baking equipment. This program can take students about a year to complete.
Certificate of Proficiency in Cooking
Students can gain cooking training by completing food service, kitchen set-up, food production and cooking theory courses. Students can also choose to complete extra courses that cover topics in meat cutting, wine appreciation, soups and sauces. Students can earn professional experience by participating in optional cooperative work experience.
Associate in Applied Science in Baking/Bakery Management
Along with the content covered in the baking certificate program, students must complete several courses covering bakery management theory and laboratory training. In order to graduate, students are also expected to pass general education courses.
Associate in Applied Science in Cooking/Restaurant Management
In addition to the courses required through the cooking certificate program, students are expected to fulfill general education requirements. Additional required courses can include restaurant management, management theory and advanced kitchen set-up.
Programs at Mount Hood Community College
Students enrolled in this school's cooking programs can develop their skills through in-class and internship environments. Every year, cooking students also have the opportunity cook for a gala event while working under a local executive chef.
This program may take students about a year to complete. Topics covered during this program can include restaurant operations, safety and sanitation, meal planning, hospitality industry marketing, beverage services, baking and business etiquette. Students are required to participate in an internship before completing the program.
Associate in Applied Science in Culinary/Catering
This program can take students up to 2 years to complete. In addition to being required to complete the courses found in the related certificate program, students need to pass general education courses. Students must also complete 2 internships before graduation.
Program at Portland Community College
Students have been enrolling in this school system's culinary assistant certificate program since the 1970s. The culinary assistant certificate program was previously honored as Oregon's best special needs program by the Oregon Association for Vocational Special Needs Personnel.
Culinary Assistant Certificate
In this program students with documented learning disabilities can earn a 1-year culinary assistant certificate. Students enrolled in this program can find out how to hold jobs in the food and custodial service industries. They can also learn how to handle food safely and be safe on the job. Every day during this program, students are expected to work 5 hours with campus food services and 1 hour in the classroom. Topics covered during this program include following directions, attendance, interviewing techniques, teamwork skills and accepting criticism.
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