Culinary Schools in Fresno, CA with Course and Program Overviews
There are two schools within ten miles of Fresno, California that have culinary arts degree and certificate programs. Read an overview of the two programs, requirements and admission info and find out which school is right for you.
Comparison of Fresno Culinary Arts Schools
Aspiring culinary arts students in the Fresno area only have a few options. California State University-Fresno is a 4-year university that has a bachelor's degree program that combines food science and culinary arts. A master's degree program in food science and nutrition is also available, but without the addition of the culinary arts. Fresno City College is a 2-year community college that offers three certificates in culinary arts.
| California State University-Fresno | Fresno City College | |
|---|---|---|
| Culinary Arts Degree Programs Offered | Bachelor of Science in Food and Nutritional Sciences with Option in Culinology | Certificate of Completion in Basic Culinary Arts Certificate of Completion in Intermediate Culinary Arts Certificate of Completion in Advanced Culinary Arts |
| Related Programs Offered | Master of Science in Food Science and Nutrition | None |
| School Type | 4-year, public | 2-year, public |
| Total Enrollment (2011) | 21,981* | 20,135* |
| Campus Setting | Large city | Large city |
| Tuition and Fees (2011-12) | $6,263 in-state, $17,423 out-of-state* | $900 in-state, $5,604 out-of-state* |
| % of First-Year Students Receiving Some Form of Aid (2010-11) | 75%* | 81%* |
| Acceptance Rate (2010) | 56%* | N/A; Open admissions* |
| Retention Rate (2010-2011) | 86% for full-time students* | 65% for full-time students* |
| Undergraduate Graduation Rate (2011) | 49% (3% transfer-out rate)* | 14% (11% transfer-out rate)* |
| Relevant Facilities | Culinology Laboratory, facilities for food science and nutrition research | N/A |
| Distance From Downtown | 7.9 mi (13 minutes) | 3 mi (10 minutes) |
Source: *NCES College Navigator
Degrees at California State University-Fresno
California State University-Fresno has a department of Food Science and Nutrition, where students can pursue an undergraduate or graduate degree in food science and nutrition. The Culinology Laboratory was funded by the USDA and is used for lectures and labs so students can gain real-world experience and conduct field research.
Bachelor of Science in Food Science and Nutrition Option in Culinology
Culinology blends food science and culinary arts allowing students to conduct research in food production and food processing and gain experience in providing culinary services. Courses include principles of healthier cooking, food safety, nutrition and culinary sciences. Participants conduct research in food science and complete an internship in the culinary arts, so they have training in both components of the program. Other food science and nutrition courses include food analysis, processing fruits and veggies, nutrition assessment and cultural foods.
Fresno City College
Fresno City College was established in 1910 and was the first community college in California. It offers three Certificates of Completion in Culinary Arts.
Certificates of Completion in Basic, Intermediate and Advanced Culinary Arts
Through these certificates, students learn how to prepare food, assess its nutritional content and present it. Learners study cooking techniques and learn how to prevent food borne illness. Courses include nutrition and health, food prep, food production and an internship in food service. The basic culinary arts certificate is 7.5 credits, the intermediate program is 8.5 credits and the advanced culinary arts certificate is 12 credits.
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8 Popular Schools
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
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School locations:
- Online Learning
- California campus Fresno
Online and Classroom-Based Programs
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Minimum eligibility requirements:
- Must be 17 years of age or older
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
- Currently not accepting applicants from Minnesota or Tennessee
School locations:
- Online Learning
Online Programs
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Minimum eligibility requirements:
- Must be 18 years of age or older
School locations:
- Online Learning
Distance Learning Programs
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Non-Degree
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- Certificate - Gourmet Cooking
- Certificate in Feeding the Family
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School locations:
- Online Learning
Online Programs
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Bachelor
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- Bachelor in Culinary Arts Management
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- Bachelor in Hotel & Restaurant Management
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Non-Degree
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- Certificate in Food & Beverage Operations
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
- Associate
National Schools:
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School locations:
- Ohio campuses Blue Ash, Cincinnati
Areas of study you may find at University of Cincinnati include:
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- Graduate: Doctorate, First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Post Master's Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
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School locations:
- Michigan campus Big Rapids
Areas of study you may find at Ferris State University include:
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- Graduate: First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Postbaccalaureate Certificate
- Undergraduate: Associate, Bachelor
- Culinary Arts and Personal Services
- Culinary Arts and Culinary Services
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