Food Sciences and Technologies
Food science and technology applies biology, agriculture and engineering to the practical problem of ensuring a safe food supply that provides adequate nutrition to the population. Undergraduate and graduate programs focus on nutrition and the business of food production for a global population.
Inside Food Sciences and Technologies
Food science and technology combines biology, agriculture and engineering to explore new food sources, find ways to make processed foods safe, determine fat and protein levels in foods and develop ways to process, store, preserve and distribute food. The field encompasses production of raw ingredients, maximizing agricultural output, and the development and distribution of prepared foods that are nutritious and palatable. Employment opportunities are typically found in the food processing industry, at universities and within federal government agencies.
Bachelor's degrees in food science and technology typically cover microbiology of spoilage organisms, processing methods, nutrition and the business of food production. Students can expect to take courses such as dairy processing, food law, food chemistry, microbiology, fermentation and food packaging. Laboratory and research careers in food science and technology usually require a graduate degree. Courses for a Master of Science or Doctor of Philosophy (Ph.D.) program are typically advanced studies of topics that the student learned as an undergraduate.
Learn More About Food Science and Technologies
Those who work in food science and technologies must possess a variety of skills in addition to a degree, including communication, analytical and technical abilities. If you are interested in pursuing a career in this field, Education-Portal.com has the information you need. Read on to get started.
Degree Options
The degree you must earn depends on what sector of food science you aspire to work in.
- Food Scientist Training and Certification
- Food Science Degree and Certificate Programs
- Food Science Graduate Programs
- Food Process Engineering Degrees
- Postgraduate Courses in Food Technology
Career Options
There are many job possibilities for those who are interested in food science and technologies. Visit the articles below to learn more.
- Food Science Technician
- Food Scientist
- Food Engineer
- Food Production Supervisor
- Food Production Manager
Distance Learning Options
Some colleges and universities offer online degree programs and courses in food sciences and technologies. These courses allow you to work towards your career from the comfort of your own home.
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5 Popular Schools
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
Online Programs
- Bachelor
- Associate
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Minimum eligibility requirements:
- Must be 18 years of age or older
School locations:
- Online Learning
Distance Learning Programs
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Non-Degree
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- Certificate in Feeding the Family
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Minimum eligibility requirements:
- Must be a high school graduate or have completed GED
School locations:
- Online Learning
- Arizona (1 campus)
- California (2)
- Florida (1)
- Illinois (1)
- Massachusetts (1)
- Minnesota (1)
Online and Classroom-Based Programs
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Bachelor
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- Bachelor - Le Cordon Bleu Culinary Management Online
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Associate
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- AS in Le Cordon Bleu Culinary Arts
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- Associate - Le Cordon Bleu Culinary Arts International
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Minimum eligibility requirements:
- Must be 17 years of age or older
School locations:
- Online Learning
Online Programs
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School locations:
- Arizona (2 campuses)
- California (8 campuses)
- Colorado (1)
- Florida (3)
- Georgia (1)
- Illinois (1)
- Indiana (1)
- Kansas (1)
- Michigan (1)
- Minnesota (1)
- Missouri (1)
- North Carolina (2)
- Nevada (1)
- Ohio (1)
- Oregon (1)
- Pennsylvania (2)
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Classroom-Based Programs
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Bachelor
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Associate
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Non-Degree
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- Certificate in Art of Cooking
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- Diploma - Culinary Arts
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Other Schools:
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School locations:
- Iowa (1 campus)
Areas of study you may find at Iowa State University include:
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- Graduate: Doctorate, First Professional Degree, Master
- Undergraduate: Bachelor
- Agriculture
- Agricultural Business
- Agriculture Production
- Animal Science
- Food Sciences and Technologies
- Food Science
- Plant Science
- Soil Science
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School locations:
- Texas (1 campus)
Areas of study you may find at Texas Tech University include:
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- Graduate: Doctorate, First Professional Degree, Master
- Undergraduate: Bachelor
- Agriculture
- Agricultural Business
- Animal Science
- Food Sciences and Technologies
- Food Science
- Horticulture
- Plant Science
- Soil Science
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School locations:
- Florida (1 campus)
Areas of study you may find at University of Florida include:
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- Graduate: Doctorate, First Professional Degree, Master
- Post Degree Certificate: Post Master's Certificate
- Undergraduate: Associate, Bachelor
- Agriculture
- Agricultural Business
- Animal Science
- Food Sciences and Technologies
- Food Processing
- Food Science
- Plant Science
- Soil Science
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School locations:
- Delaware (1 campus)
Areas of study you may find at University of Delaware include:
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- Graduate: Doctorate, Master
- Undergraduate: Associate, Bachelor
- Agriculture
- Agricultural Business
- Animal Science
- Food Sciences and Technologies
- Food Science
- Horticulture
- Plant Science
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School locations:
- Washington (1 campus)
Areas of study you may find at Washington State University include:
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- Graduate: Doctorate, First Professional Degree, Master
- Non-Degree: Certificate, Coursework
- Post Degree Certificate: Post Master's Certificate, Postbaccalaureate Certificate
- Undergraduate: Bachelor
- Agriculture
- Agricultural Business
- Agriculture Production
- Animal Science
- Food Sciences and Technologies
- Food Processing
- Food Science
- Plant Science
- Soil Science
