Food Sciences and Technologies
Food science and technology applies biology, agriculture and engineering to the practical problem of ensuring a safe food supply that provides adequate nutrition to the population. Undergraduate and graduate programs focus on nutrition and the business of food production for a global population.
Inside Food Sciences and Technologies
Food science and technology combines biology, agriculture and engineering to explore new food sources, find ways to make processed foods safe, determine fat and protein levels in foods and develop ways to process, store, preserve and distribute food. The field encompasses production of raw ingredients, maximizing agricultural output, and the development and distribution of prepared foods that are nutritious and palatable. Employment opportunities are typically found in the food processing industry, at universities and within federal government agencies.
Bachelor's degrees in food science and technology typically cover microbiology of spoilage organisms, processing methods, nutrition and the business of food production. Students can expect to take courses such as dairy processing, food law, food chemistry, microbiology, fermentation and food packaging. Laboratory and research careers in food science and technology usually require a graduate degree. Courses for a Master of Science or Doctor of Philosophy (Ph.D.) program are typically advanced studies of topics that the student learned as an undergraduate.
Learn More About Food Science and Technologies
Those who work in food science and technologies must possess a variety of skills in addition to a degree, including communication, analytical and technical abilities. If you are interested in pursuing a career in this field, Education-Portal.com has the information you need. Read on to get started.
The degree you must earn depends on what sector of food science you aspire to work in.
- Food Scientist Training and Certification
- Food Science Degree and Certificate Programs
- Food Science Graduate Programs
- Food Process Engineering Degrees
- Postgraduate Courses in Food Technology
There are many job possibilities for those who are interested in food science and technologies. Visit the articles below to learn more.
- Food Science Technician
- Food Scientist
- Food Engineer
- Food Production Supervisor
- Food Production Manager
Distance Learning Options
Some colleges and universities offer online degree programs and courses in food sciences and technologies. These courses allow you to work towards your career from the comfort of your own home.
Food Sciences and Technologies Related Articles
- Recently Updated
Food auditors enforce government regulations regarding food safety and health. Many types of degree programs in the biological and...
Food technologists have a strong background in the sciences and use their knowledge to create and improve food products. They also apply...
Oberlin College sophomore Darrin Schultz is currently taking steps to help end the problem of world hunger, and it all starts with some...
- Top Health Care Administration Master's Programs - Dallas, TX
- List of the Most Creative College Essay Answers
- Top School for a Graphic Design and Multimedia Degree - Atlanta, GA
- Early Childhood Education: Top University for Earning a Degree in Early Childhood Education - Hartford, CT
- Top Degree Programs for a Respiratory Therapist - Phoenix, AZ
Middle school teachers, also known as junior high teachers, instruct students who have completed elementary school, but have not yet entered...
Research the requirements to become a wholesale sales representative. Learn about the job description and duties and read the step-by-step...
Food Sciences and Technologies Related Videos