Clinical nutrition, a part of the health care industry, can lead to a number of career opportunities in areas such as health sciences, rehabilitation and counseling. You can learn more about the academic requirements and career opportunities for a clinical nutritionist to see if the profession may be a good fit for you.
Inside Clinical Nutrition
The field of clinical nutrition involves many different job titles, such as nutritionist or dietician. They work with clients to create nutrition programs and supervise meal preparation that promote healthy eating habits and treat or prevent diet-related illnesses. Clinical dieticians analyze patients' nutritional needs and develop diets specific to each patient. They could work in hospitals, clinics, nursing homes and other medical facilities. Completing a master's degree program in nutrition or clinical nutrition is a common route to this career, but a bachelor's degree program could also lead to entry-level positions.
Many nutrition programs prepare students to become registered dieticians or other types of clinicians, such as community or sports nutritionists. Some programs have specializations in such areas as pediatrics or public health. Graduates of clinical nutrition programs can choose among several professional paths, including research, teaching, administration or consulting. Most states require you to obtain licensure or certification to work as a nutritionist or dietician, though eligibility requirements and guidelines for practitioners vary by state.
The U.S. Bureau of Labor Statistics (BLS) reported that employment of nutritionists and dieticians was expected to increase during the 2008-2018 decade by about nine percent (www.bls.gov). The need for nutritionists and dieticians was expected to grow as more people become health-conscious and make better efforts to live healthier through dietary choices. Nutritionists and dieticians made a median annual salary of $53,250 as of May 2010, according to the BLS.
Learn More About Clinical Nutrition
With a career in clinical nutrition, you can help people manage their weight, eat better and improve their health overall. Whether you're interested in the details of clinical nutrition careers or how to become a practitioner, Education-Portal.com has the resources to get you started.
Your education type and level could determine where you can work and the type of services you can provide. Learn about bachelor's, master's and doctoral degree programs in nutrition-related fields to see where they can lead you.
- Clinical Dietician Degree and Certificate Programs
- Bachelor's Degree in Nutrition Science
- Graduate Programs in Nutrition
- Master's in Nutrition
- Doctorate in Nutrition
Distance Learning Options
Online courses and degree programs are common in many fields, including clinical nutrition. Find out more about the type of education you can pursue in online clinical nutrition degree programs and courses.
- Free Online Nutrition Classes
- Online Bachelor's Programs in Nutrition
- Online Doctorate in Health Sciences
- Online Clinical Dietician Schools
A degree program in clinical nutrition can lead to several types of career opportunities. The following articles include a sample of your options and the requirements you'll need to meet.
- Clinical Dietician
- Naturopathic Nutritionist
- Nutrition Specialist
- Weight Loss Consultant
- Holistic Nutrition Consultant
To obtain a career in clinical nutrition, some states require certification. Though some might specify particular qualification standards, you might be able to apply certification from national nutrition and dietician associations toward state requirements.
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