Foodservice Systems Administration

Food service systems administration degrees prepare students for careers in large and small dining, distribution and hospitality institutions. The best career outlook is for graduates with bachelor's degrees in this field.

Food Service Systems Administration Information

Food service systems administrators work as managers, chefs, trainers, merchandisers, food brokers, facilities designers, researchers, analysts and consultants. Institutions where they may find employment include restaurants, airlines, hotels, government agencies, public schools, healthcare facilities and food manufacturing companies.

Public and private postsecondary schools offer bachelor's degree programs in food service systems administration. Bachelor's degree coursework addresses such topics as nutrition, food safety, economics, purchasing, human resources and quantity food production. An internship component is typically required.

Graduates with master's and doctoral degrees in food service areas of study (such as nutrition or hospitality) work in higher education, research and upper-level management. The Bureau of Labor Statistics forecasts a growing job market for food service systems administrators.

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