How to Become a Cook
Learn how to become a cook. Research the education, career requirements and experience required for starting a career as a cook.
Cooks work in restaurants and cafeterias and are responsible for preparing and cooking various appetizers, entrees and desserts. Before preparing and cooking food, cooks need to ensure the ingredients are fresh, work area is clean and equipment is available. Cooks follow recipes and weigh and mix ingredients, boil and steam vegetables and bake and broil meat.
While there are no formal training requirements to become a cook, prospective cooks need to complete some on-the-job training. Apprenticeship programs are available that can train cooks for careers in the field. The table below includes the requirements to become a cook.
|Education Level||High school**|
|Experience||Training will need to be completed before beginning work as a cook**|
|Key Skills||In addition to a strong ability to smell and taste, cooks need to be able to follow directions, stand for long periods of time and work as part of a team*|
Sources: *U.S. Bureau of Labor Statistics (BLS); **Monster.com (August 2012)
Step 1: Graduate from High School
While there are no postsecondary education requirements to work as a cook, many restaurants, cafeterias and other food service establishments prefer that applicants have at least a high school diploma. Taking courses in math can help prospective cooks with measuring ingredients and calculating portions. While some high school may offer culinary educational programs, students can also learn about making food in home economics courses.
- Consider a part-time job. In high school, you can begin developing experience in the food service industry by cooking in a fast food restaurant. Additional career opportunities may be available in restaurants as a busser, hostess or as part of the wait staff.
Step 2: Complete a Culinary Apprenticeship
According to the U.S. Bureau of Labor Statistics (BLS), the American Culinary Federation (ACF) accredits over 200 training and apprenticeship programs. A culinary apprenticeship combines academic coursework with on-the-job training. Apprentices will also receive a stipend for their work and gain experience in the field. Opportunities will be available to work in all sorts of food service establishments, including fine dining, catering and short order.
Step 3: Complete On-the-Job Training
On-the-job training will be part of the orientation process at all types of restaurants and cafeterias. It's important for newly hired cooks to learn what food items are on the menu and how to prepare certain meals. Each food service establishment has its own policies regarding garnishes, food preparation, computer systems and ordering food and supplies.
- Obtain certification. Cooks may be eligible for the Certified Culinarian designation through the American Culinary Federation. Eligibility requirements include a high school and two years of experience. The organization also requires that you pass an examination.
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