Medical Lab Technician Courses and Classes Overview
Medical lab technician courses taken at community colleges generally lead to an Associate of Applied Science degree or a certificate, enabling the graduate to become employed in a medical laboratory where they use their skills to help diagnose, detect and track diseases. Below are some medical lab technician courses commonly found at public 2-year colleges.
Clinical Chemistry Course
Students in this lecture and laboratory course gain experience in laboratory procedures, while learning to analyze various substances, including electrolytes, glucose and enzymes. Future lab technicians become comfortable with instruments, including a spectrophotometer, and learn theory, procedures, clinical applications and laboratory mathematics. Other topics include quality control, testing procedures, clinical correlation and sources of error.
This class instructs students in the core practices and concepts of clinical bacteriology. Coursework covers identification of pathogenic microorganisms and their disease processes. Molecular diagnostic testing and laboratory procedures will be covered, focusing on the bacteriological families of Streptococcaceae, Micrococcaceae and Neisseriaceae. Curriculum may also cover aerobic and anaerobic spore-formers, non-fermentative gram negative rods, Enterobacteriaceae, coccobacilli, Bacteroidaceae and Mycobacteria.
Clinical Hematology Course
This course focuses on knowledge of hematology and laboratory proficiency. Students study the formation of various hematologic disorders, including leukemias and anemias. The laboratory portion of the class provides instruction about procedures in automated, semi-automated and manual blood cell counts. Also addressed are staining techniques and differential morphology, hemoglobin and hematocrit procedures and coagulation procedures.
Medical Microbiology Course
Students learn identification and taxonomy of microorganisms. Topics include metabolism and genetics, microbial morphology, basic immunology, cultural characteristics and theory of disease process. Students also learn about the subject of microbiology as applied to food and water. The course is taught using labs and lectures. Other areas of instruction may include parasitology and a clinical investigation into human pathogenic microorganisms.
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