AS in Le Cordon Bleu Culinary Operations Hybrid

Official Program Name:

Associate Degree in Le Cordon Bleu Culinary Operations - Hybrid

School Offering Program:

Le Cordon Bleu

Degree Level:

Associate's

Program Prerequisites:

This program may be an appropriate next step for students who have already earned a culinary arts certificate and who want more expertise. Ideally, candidates should derive a sense of satisfaction from creating dishes and desserts that others enjoy and remember. A high school diploma or GED equivalent is required for Le Cordon Bleu's programs.

Program Description:

Within the parameters of this Le Cordon Bleu program, students have the opportunity to acquire knowledge of fundamental baking and cooking techniques and to develop customer service, procurement, and management skills. Hands-on training will take place in actual Le Cordon Bleu kitchens, where students will be guided by professional chefs. Since this is an online and on-site culinary program, enrollees have the flexibility and convenience of completing assignments at home or even while they are out and about. Those who have previously acquired a certificate or diploma from a culinary arts school may find that their credits may be transferable to this associate's degree program. Moreover, students may refrain from participating in on-campus classes if they've previously taken and transferred hands-on courses to Le Cordon Bleu.

Learning Format:

Online and Campus-Based

Total Credits Required:

Number of required credits varies according to program location.

Financial Aid:

Students who qualify for financial aid can work with Le Cordon Bleu's financial aid advisors to fill out required forms and select financial aid opportunities. Federal grants, loans, and work study programs are available to eligible students. Le Cordon Bleu also offers institutional scholarships.

Required Courses for an Associate Degree in Le Cordon Bleu Culinary Operations - Hybrid:

Program and course requirements are subject to change and vary by campus. Contact Le Cordon Bleu to confirm the most accurate information before enrolling in a program. Students may need to complete additional general education courses.

A.S. in Le Cordon Bleu Culinary Operations - Hybrid Courses

• Food Safety and Sanitation
• Cost Control and Purchasing
• Hospitality Supervision and Entrepreneurship
• Restaurant and Dining Room Management

Post-Graduation Opportunities

Furthering Your Education:

Students who would like to study the business of culinary arts, perhaps in anticipation of one day opening their own food service establishments, can also earn bachelor's and master's degrees. Programs such as the following might be of interest:

• Bachelor of Science in Hospitality and Tourism Management
• Bachelor of Applied Science in Hospitality Management
• Master of Science in Hospitality and Tourism Management

Career Paths:

Once students have taken the steps to properly prepare themselves, they could pursue entry-level jobs in the food service and hospitality industries. Program graduates might seek positions or careers such as:

• Assistant pastry chef
• Line cook
• Caterer
• Station chef
• Cafeteria manager

Le Cordon Bleu does not guarantee salary or employment.